![Xingguo Fish Silk [Jiangxi Xingguo Specialty]](https://i.gtylx.com/i.png)
What is Xingguo Fish Silk? Authentic Xingguo specialty in Jiangxi: Xingguo fish shreds
Summary:Do you want to know what Xingguo fish shreds are? This article is a detailed introduction to the special product of Xingguo, Jiangxi Province - Xingguo Fish Silk. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xingguo Fish Silk. The full text takes about 5 minutes to read, mainly including the basic introduction of Xingguo Fish Silk and how its history originated? The production method of Xingguo fish silk and the awards and honors of Xingguo fish silk
Basic Introduction to Xingguo Fish Silk
Traditional Hakka style fish silk is a well-known local specialty product in Jiangxi. It is mainly made from fresh fish meat and starch, processed through production techniques such as fresh fish meat extraction, chopping, mixing, pressing, steaming, drying, etc. He has a unique flavor, delicious aroma, smooth and not greasy, flexible and slender, easy to cook, and easy to store and endure. He is a delicious dish for families, hotels, restaurants, and festive banquets today, and a great gift for friends and family
How did the history of Xingguo fish silk come aboutThe production method of Xingguo fish shreds
The production method of fish shreds is quite particular. Using grass carp to remove the head and bones, chop the fish meat into a meat sauce, mix with an appropriate amount of potato flour, and make it into large pieces. The prepared ingredients are like the flour in northern China, except that it contains fish meat and potato flour, and the color is relatively dark. After preparing the ingredients, place them on a bamboo woven basket, then put the basket in a large pot of boiling water, heat and steam it, and air dry it until it is not sticky to the hands. Cut it into strips and store it in the sun. When cooking, use fresh meat soup or fresh chicken soup to accompany the cooking, with appropriate ingredients, and can also be fried or cold mixed
The production process of "Xingguo Fish Silk" is unique. It selects grass carp or red carp with thick meat, scrapes off the scales, removes the dirt and bones, chops the pure fish meat into a sauce, and then mixes it with sweet potato starch and an appropriate amount of salt in a certain proportion. After kneading it into a ball like dough, it is divided into several large pieces and rolled into thin pancakes with a wooden drum. It is then placed in a special bamboo mat and steamed over high heat. When cooled to non stick, fold it into a strip and press it tightly, then cut it into shreds and store it in the sun. When consumed, it can be boiled in soup, cold mixed, or fried
The Honor of Xingguo Fish Silk
As early as 1914, at the Jiangxi Provincial Local Specialty Competition, "Xingguo Fish Silk" was awarded the special prize by the province. In September 1999, the "Baizhangquan" brand fish shreds produced by Xingguo Baizhangquan Food Company were awarded the title of China's Famous Brand Industry in the food industry; Subsequently, the "Huixin" brand fish silk produced by the "small but large company" in Xingguo County also won the gold medal at the Jiangxi Food Expo and the gold medal at the Tianjin Food Expo for new technologies and achievements
The production method of Xingguo fish shreds
The production method of fish shreds is quite particular. Using grass carp to remove the head and bones, chop the fish meat into a meat sauce, mix with an appropriate amount of potato flour, and make it into large pieces. The prepared ingredients are like the flour in northern China, except that it contains fish meat and potato flour, and the color is relatively dark. After preparing the ingredients, place them on a bamboo woven basket, then put the basket in a large pot of boiling water, heat and steam it, and air dry it until it is not sticky to the hands. Cut it into strips and store it in the sun. When cooking, use fresh meat soup or fresh chicken soup to accompany the cooking, with appropriate ingredients, and can also be fried or cold mixed
The production process of "Xingguo Fish Silk" is unique. It selects grass carp or red carp with thick meat, scrapes off the scales, removes the dirt and bones, chops the pure fish meat into a sauce, and then mixes it with sweet potato starch and an appropriate amount of salt in a certain proportion. After kneading it into a ball like dough, it is divided into several large pieces and rolled into thin pancakes with a wooden drum. It is then placed in a special bamboo mat and steamed over high heat. When cooled to non stick, fold it into a strip and press it tightly, then cut it into shreds and store it in the sun. When consumed, it can be boiled in soup, cold mixed, or fried
The Honor of Xingguo Fish Silk
As early as 1914, at the Jiangxi Provincial Local Specialty Competition, "Xingguo Fish Silk" was awarded the special prize by the province. In September 1999, the "Baizhangquan" brand fish shreds produced by Xingguo Baizhangquan Food Company were awarded the title of China's Famous Brand Industry in the food industry; Subsequently, the "Huixin" brand fish silk produced by the "small but large company" in Xingguo County also won the gold medal at the Jiangxi Food Expo and the gold medal at the Tianjin Food Expo for new technologies and achievements