Ningdu Navel Orange [Jiangxi Ningdu Specialty]

What is Ningdu navel orange? Authentic specialty of Ningdu, Jiangxi: Ningdu Navel Orange

Summary:Do you want to know what Ningdu Navel Orange is? This article is a detailed introduction to the specialty of Ningdu, Jiangxi Province - Ningdu Navel Orange. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ningdu Navel Orange. The full text takes about 4 minutes to read, mainly including the basic introduction of Ningdu Navel Orange and its nutritional value? What are the product characteristics of Ningdu navel oranges? How to distinguish the authenticity of Ningdu navel oranges? Tasting and eating methods of Ningdu navel oranges, etc

Basic Introduction to Ningdu Navel Oranges

Ningdu's specialty navel oranges have been cultivated for over 30 years since the 1970s. The current area of navel oranges is nearly 100000 acres. The planted varieties of navel oranges such as Newhall and Pona not only achieved high yields and abundant harvests, but also had excellent quality

Ningdu navel orange is rich in nutrients and contains various essential nutrients for the human body. According to tests, every 100ML of fresh orange juice contains 207 joules of calories, 0.9g of protein, 0.2g of fat, 203.9mg of amino acids, 0.127mg of vitamin A, 8mg of vitamin B, 0.03mg of vitamin C, and is rich in calcium, iron, phosphorus and other elements. Regular consumption has the effects of reducing cholesterol, breaking down fat, reducing the accumulation of non-ferrous metals and radioactive elements in the human body, clearing fire and nourishing the face, preventing cancer and cancer, and prolonging life

Characteristics of high-quality oranges:

(1) Color: Smooth orange yellow skin, fresh and refreshing color

(2) Volume: Large and medium-sized fruits on sunny branches have better quality because the fruits on sunny branches have more sunlight and generally develop normally. The fruit flesh is nutritious and has a fresh and sweet taste

(3) Elasticity: Gently press the skin with your fingers, and the elasticity is good, indicating that the skin is thin, the core is large, and the flesh is full

(4) Bottom of the nest: The bottom of the citrus is clearly concave inward, indicating good maturity, thin skin, and abundant moisture

Tasting and Eating Methods of Ningdu Navel Oranges

Orange Juice

Ingredients

1 Orange, Warm Water

Method

1. Wash the outer skin of the orange and cut it in half with a knife

2. Place half of the orange on the cleaned manual juicer and rotate the tip vigorously a few times to let the juice flow out

3. Filter the juice flowing into the tank into a small cup

4. Dilute it with twice the amount of warm water and feed it to the baby