Xingguo Grey Goose [Jiangxi Xingguo Specialty]

What is Xingguo Grey Goose? Authentic Jiangxi Xingguo Specialty: Xingguo Grey Goose

Summary:Do you want to know what Xingguo Grey Goose is? This article is a detailed introduction to the special product of Xingguo, Jiangxi Province - Xingguo Grey Goose. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xingguo Grey Goose. The full text takes about 5 minutes to read, mainly including the basic introduction of Xingguo Grey Goose and its nutritional value? What are the product characteristics of Xingguo Grey Goose? How did the history of Xingguo Grey Goose come about? The awards and honors of Xingguo Grey Goose

Introduction to Xingguo Grey Goose

Xingguo Grey Goose is a local excellent goose species in China, a specialty of Xingguo County, Jiangxi Province, and a national geographical indication product of China.

. Xingguo County is known as the "hometown of grey geese" with a long history of breeding. The geese produced are of good quality, rich in nutrients, and have excellent characteristics such as resistance to rough feeding, fast growth, strong disease resistance, moderate size, high meat production performance, and delicious meat. They enjoy a high reputation in provinces and cities such as Guangdong, Hong Kong, Macao, Taiwan, and Southeast Asian countries

Sensory characteristics: Commercial geese have dense gray feathers, gray white neck and lower abdomen, green mouth, yellow feet, yellow white skin, rainbow black eyes, adult male geese have a longer body and a larger head, mature sex, protruding tumors on the forehead and forehead, and a loud and clear call. Adult female geese have a shorter body and a more developed abdomen, with a gentle temperament and a low and clear call. Small muscle fibers and tender meat texture

Xingguo people always use goose as a main dish during festivals and banquets. It is an essential delicacy in restaurants and hotels. Goose meat is delicious whether stir fried, stewed, or braised. Oil burning, white chopping, the taste is still delicious. Xingguo Laobiao is also good at mixing goose with Rice noodles, accompanied by chili sauce, chopped green onion, shredded ginger, and then steamed in a cage, which tastes different. The fragrant goose head, goose wings, goose paws... many people like to use the following wine. The goose mixed with pickled Chinese cabbage, garlic, and pepper is also particularly delicious. Although goose meat and goose offal are delicious, some people find killing geese "troublesome", so rows of empty goose cases have emerged in the vegetable market. The Goose Butcher places the slaughtered and feathered gray geese on a table, allowing you to buy as much as you want and as little as you want. The purchase of mixed meat is very popular among customers and has become a unique feature of Xingguo vegetable market. Gray geese are not only edible, but goose down and feathers are also good things. Down jackets and duvet made from them are excellent for keeping warm. Raising grey geese is a way for Xingguo people to make money. People often say: "A family needs to have a good wife, a good pig woman, and a group of good goose women."

The award honor of Xingguo grey geese

Xingguo grey geese was listed in Jiangxi Local Livestock and Poultry Breeds in 2001; In June 2006, the Ministry of Agriculture formulated a national list of livestock and poultry genetic resources protection, and announced 138 national livestock and poultry genetic resource protection varieties, among which Xingguo Grey Goose was listed; In July 2008, the Ministry of Agriculture identified the first batch of 119 national level livestock and poultry genetic resource conservation farms, protected areas, and gene banks, including the Xingguo Grey Goose Original Breeding Farm