![Tongcheng Haozi Ba [Anhui Tongcheng Specialty]](https://i.gtylx.com/i.png)
What is Tongcheng Haozi Ba? Authentic Anhui Tongcheng specialty: Tongcheng Haoziba
Content summary:Do you want to know what Tongcheng Haoziba is? This article is a detailed introduction toAnhui Tongcheng specialty - Tongcheng Haoziba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tongcheng Haoziba. The full text takes about 4 minutes to read, mainly including the basic introduction of Tongcheng Haoziba and its nutritional value? What are the product characteristics of Tongcheng Haoziba? How did the history of Tongcheng Haoziba come about? The production method of Tongcheng artemisia cake, etc
Basic Introduction of Tongcheng Artemisia Cake. Haoziba has a crispy texture, fresh taste, and beautiful color. With the development, due to the settlement of many Tongcheng people in Hefei, the capital of Anhui Province, Hefei has also been affected, so artemisia cake has also been passed down in HefeiEvery year on the third day of the third lunar month, we eat artemisia cake. According to the tradition passed down by our ancestors, "the third day of the third lunar month" is a festival for all the dead. On this day, every household eats artemisia cake to commemorate the deceased and wish everyone good health and longevity, without being invaded by evil
How to make Tongcheng Artemisia Cake<2. Cut the cured meat into small cubes and stir fry in a pot. When the cured meat is oily, mix the rice flour, chopped artemisia seeds, garlic, etc. in the pot and add an appropriate amount of cold water to simmer for a while before serving
3. Make the raised rice flour into a cake like shape, with a uniform thickness. After making it, put it in a pot and cover it with a lid. Let it simmer over low heat for about 15 minutes