Xingguo Red Carp [Jiangxi Xingguo Specialty]

What is Xingguo Red Carp? Authentic Jiangxi Xingguo specialty: Xingguo red carp

Content summary:Do you want to know what Xingguo red carp is? This article is a detailed introduction to the special product of Xingguo, Jiangxi Province - Xingguo Red Carp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xingguo Red Carp. The full text takes about 7 minutes to read, mainly including the basic introduction of Xingguo Red Carp and its nutritional value? What are the product characteristics of Xingguo red carp? How did the history of Xingguo red carp come about? Tasting and eating methods of Xingguo red carp, etc

Basic Introduction of Xingguo Red Carp

Xingguo Red Carp is known as the "Golden Lion Red Carp". It is renowned as one of the "Three Red Carps of Jiangxi" along with the "Red Carp of Hebao" in Wuyuan County and the "Glass Red Carp" in Wan'an County

Red carp has a sweet taste and a neutral nature. Containing more than 20 amino acids including protein, fat, cysteine, glutamic acid, histidine, glycine, vitamin A B1、B2， Protease, calcium, phosphorus, iron, creatine, etc. Regular consumption not only has the effects of nourishing the brain, nourishing yin and reducing fire, regulating qi and blood, but also strengthens the body and fitness

The head, back, and sides of the Xingguo red carp are bright red or orange red, the abdomen is milky white or golden yellow, there are no black spots or other miscellaneous spots on the whole body, the body color is bright red, the colors are gorgeous, the swimming posture is beautiful, lively and cute, which is pleasing to the eye. Body type: The individual grows up and has a spindle shape. The ratio of body length to body height is between 2.65 and 3.80, with an average of 3.30. The ratio of body length to body width is between 4.65 and 5.10, the ratio of body length to head length is between 3.10 and 4.80, and the ratio of body length to tail stalk length is between 5.70 and 6.30

In the poem "Ten Poems on the Inscription of the Altar Rock" by Teng Bin, a Hanlin of the Yuan Dynasty, it is said that copper book vouchers were once strung with goldfish hanging on the wall. One night, wind and thunder make the rain, and the dragon flies away without returning

Tasting and Eating Methods of Xingguo Red Carp

Recipe for Red Carp:

Main Ingredients: 1 fresh carp (about 750 grams), 100 grams of peanut oil, 25 grams of wet starch, 5 grams of scallion white, 25 grams of soy sauce, 15 grams of pine mushrooms, 25 grams of cooking wine, 5 grams of ginger, 1 gram of monosodium glutamate, 1 gram of pepper powder, 1 gram of spicy pepper noodles, 1.5 grams of refined salt, and 2 grams of sesame oil

Method

1. Wash the fresh carp, remove the scales and gills, cut open the abdomen with a knife, remove the internal organs, wash away the blood foam, and make 5 oblique cuts on both sides

2. After the pine mushrooms are soaked in water, wash the mud and remove the roots. Peel the scallions, wash them, and cut them into thin strips; Wash the ginger, peel it, and cut it into slices

3. Put peanut oil in a pot and heat it over high heat. When the order is slightly different, fry the entire carp in the pot until both sides turn yellow. Then add cooking wine, chili powder, shredded pine mushrooms, salt, soy sauce, ginger slices, and bring to a boil. Reduce the heat and simmer until cooked. Add scallion white, monosodium glutamate, and cornstarch, add sesame oil and pepper powder, and serve on a plate