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What is Anguo Chrysanthemum Tea? Authentic Hebei Anguo Specialty: Anguo Chrysanthemum Tea
Summary:Do you want to know what Anguo Chrysanthemum Tea is? This article is a specialized article that provides a detailed introduction toAnguo Chrysanthemum Tea, a specialty ofin Anguo, Hebei Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Anguo Chrysanthemum Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Anguo Chrysanthemum Tea and its nutritional value? What are the product characteristics of Anguo Chrysanthemum Tea? How to make Anguo chrysanthemum tea and distinguish its authenticity? Tasting and eating methods of Anguo chrysanthemum tea, etc
Introduction to Anguo Chrysanthemum Tea
Qiju Chrysanthemum is an important authentic variety of traditional Chinese medicine planted in Anguo City, with a planting area of over 10000 acres. Due to its excellent quality and pure active ingredients, it has been rated as a "Famous Agricultural Product of Hebei Province".
What are the nutritional values of Anguo chrysanthemum teaThe characteristics of Anguo chrysanthemum tea are: light and watery in quality, non stick petals, sweet and fragrant in taste, and the flower crown resembling a jade plate
Method of making Anguo Chrysanthemum Tea
Drying in the shade
In early November, when the majority of chrysanthemums enter the suitable harvesting period, they should be cut together with the flower branches on a sunny day in the afternoon, divided into 2-3 times, and hung on a rack to dry in the shade. After fully drying, cut off the dried flowers to obtain the finished product
How to distinguish the authenticity of Anguo chrysanthemum tea
Selection of Chrysanthemum Tea
1. Look
Except for some white tribute chrysanthemums, natural chrysanthemums are generally yellow. If chrysanthemums appear very white and look like they have been bleached, it is likely that they have been smoked with sulfur yellow. Moreover, chrysanthemums may change color after being stored for a long time. If they do not change color even after being bought and stored for several months, it is also possible that they have been smoked and steamed with sulfur yellow
2. Smell
When buying loose chrysanthemums, first pick them up and smell them. If there is a sour and stimulating taste, it is steamed with sulfur yellow fumigation, while natural chrysanthemums only have a light and fragrant taste
3. Tasting
You can soak chrysanthemum tea lightly first, without adding sugar. Natural chrysanthemum tea has a fragrant taste, but be careful if there is a sour taste. Moreover, normal chrysanthemum tea soup is light yellow, while tea soup that has been dyed or specially treated is dark green
Tasting and Eating Methods of Anguo Chrysanthemum Tea
When making bubble chrysanthemum tea, it is best to use a transparent glass cup, put four or five pieces each time, and then brew with boiling waterIt should be noted that wild chrysanthemum has a bitter and cold nature. Long term use or excessive dosage can damage the spleen and stomach yang qi, causing adverse reactions such as stomach discomfort, poor appetite, bowel sounds, and loose stools. Therefore, it is not suitable for people with spleen and stomach deficiency and cold, as well as pregnant women
The characteristics of Anguo chrysanthemum tea are: light and watery in quality, non stick petals, sweet and fragrant in taste, and the flower crown resembling a jade plate
Method of making Anguo Chrysanthemum Tea
Drying in the shade
In early November, when the majority of chrysanthemums enter the suitable harvesting period, they should be cut together with the flower branches on a sunny day in the afternoon, divided into 2-3 times, and hung on a rack to dry in the shade. After fully drying, cut off the dried flowers to obtain the finished product
How to distinguish the authenticity of Anguo chrysanthemum tea
Selection of Chrysanthemum Tea
1. Look
Except for some white tribute chrysanthemums, natural chrysanthemums are generally yellow. If chrysanthemums appear very white and look like they have been bleached, it is likely that they have been smoked with sulfur yellow. Moreover, chrysanthemums may change color after being stored for a long time. If they do not change color even after being bought and stored for several months, it is also possible that they have been smoked and steamed with sulfur yellow
2. Smell
When buying loose chrysanthemums, first pick them up and smell them. If there is a sour and stimulating taste, it is steamed with sulfur yellow fumigation, while natural chrysanthemums only have a light and fragrant taste
3. Tasting
You can soak chrysanthemum tea lightly first, without adding sugar. Natural chrysanthemum tea has a fragrant taste, but be careful if there is a sour taste. Moreover, normal chrysanthemum tea soup is light yellow, while tea soup that has been dyed or specially treated is dark green
Tasting and Eating Methods of Anguo Chrysanthemum Tea
When making bubble chrysanthemum tea, it is best to use a transparent glass cup, put four or five pieces each time, and then brew with boiling water It should be noted that wild chrysanthemum has a bitter and cold nature. Long term use or excessive dosage can damage the spleen and stomach yang qi, causing adverse reactions such as stomach discomfort, poor appetite, bowel sounds, and loose stools. Therefore, it is not suitable for people with spleen and stomach deficiency and cold, as well as pregnant women