Hakka glutinous rice wine [Jiangxi Xingguo specialty]

What is Hakka glutinous rice wine? Authentic Jiangxi Xingguo specialty: Hakka glutinous rice wine

Summary:Do you want to know what Hakka glutinous rice wine is? This article is a detailed introduction toJiangxi Xingguo specialty - Hakka glutinous rice wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hakka glutinous rice wine. The full text takes about 4 minutes to read, mainly including the basic introduction of Hakka glutinous rice wine

Basic Introduction to Hakka Glutinous Rice Wine

Gannan Hakka Glutinous Rice Wine, commonly known as Huangjiu. The bright yellow color, enchanting fragrance, and sweet and mellow taste are so tempting! Every household in Hakka families will make glutinous rice wine. After the glutinous rice is cooked, it is mixed with wine medicine and put into a large vat, covering the mouth of the vat. After four or five days of fermentation, the wine can be brewed. Put the raw wine into a wine jar, seal the jar tightly with mud, light charcoal fire around the jar, let it simmer for three to four hours, uncover the jar lid, and a jar of yellow and fragrant glutinous rice wine is ready

The brewing of Hakka glutinous rice wine may sound simple, but it is not easy to truly achieve that the rice wine is not bitter or astringent, sweet and delicious. Otherwise, how could Hakka people have spread such a saying: "When making wine and grinding tofu, one dare not call oneself a master." Mastering the wine and medicine, as well as the amount of water added, is crucial for the yield and sweetness of the wine. When simmering raw wine, it is essential to control the heat

Hakka glutinous rice wine not only has a clear color and good taste, but also is not brain teasers. Boiling red dates, brown sugar, ginger, and free range chicken in glutinous rice wine is a great tonic for Hakka women during confinement. The Hakka people in southern Jiangxi are warm and hospitable. As soon as you step into a farmhouse, the host immediately brings you a bowl of yellow and fragrant glutinous rice wine and says, "Drink a bowl of rice wine to quench your thirst." Look at that enthusiasm and smell the tempting aroma of the wine, even someone who doesn't drink can't help but want to take a sip. In Gannan, as long as you walk around the liquor market in the market, you can see a lively scene of liquor stalls. A sea of glutinous rice wine is only charged 50 cents, which is the true value for money! Cold drinks, sweet from the throat to the heart; Hot drink, fragrant aroma! After a bowl of hot wine, my face turned red and I smelled the aroma of alcohol. Guests traveling from south to north, lacking the etiquette and elegance of a banquet, faced the golden and swaying fine wine of Qiongjiang, raised their necks and dried up! Fill it up, another bowl! Sip slowly and savor carefully. Tsk tsk, good wine, good wine! Talking about the world, the sound of boxing, the scene, the artistic conception, make people forget their troubles, forget their fatigue, and create a sense of relaxation and joy, as if entering a fairyland of transcendence. Entering the world of alcohol, the drinker exclaimed with a strong sense of intoxication, "I'm not drunk, I'm not drunk, have another bowl!" The non drinker replied, "I've even smoked myself..."