What is Wuzhen lard puff pastry? Authentic Zhejiang Tongxiang specialty: Wuzhen lard puff pastry
Content summary:Do you want to know what Wuzhen lard puff pastry is? This article is a detailed introduction toZhejiang Tongxiang specialty - Wuzhen lard puff pastry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wuzhen lard puff pastry. The full text takes about 4 minutes to read, mainly including the basic introduction of Wuzhen lard puff pastry and its nutritional value? How did the history of Wuzhen lard puff pastry come about? The production method of Wuzhen lard puff pastry, etc
Basic introduction of Wuzhen lard puff pastry
Wuzhen lard puff pastry is mainly made from wheat flour and black sesame seeds! In the middle of sesame puff pastry, wrapped in a thin layer of lard. A small piece of thin lard can naturally blend sesame paste together, so you don't have to worry about choking on sesame paste when swallowing
What is the nutritional value of Wuzhen lard puff pastry
1. It is an excellent health and beauty food that benefits the liver, kidneys, blood, dryness, hair, and beauty.
2. Anti aging and longevity
It contains vitamin E, which ranks first among plant-based foods. Vitamin E can promote cell division, delay cell aging, and have anti-aging and longevity effects
3. Prevention and treatment of hair loss
Black sesame seeds are rich in biotin and have the best effect on hair loss caused by physical weakness and premature aging
4. The health benefits of cardiovascular and cerebrovascular diseases
The iron and vitamin E contained are important components for preventing anemia, activating brain cells, and eliminating vascular cholesterol; The linoleic acid in black sesame seeds can reduce cholesterol levels in the blood and have a preventive and therapeutic effect on coronary atherosclerosis Crispy candy evolved from peanut candy. It is said that peanut candy first appeared during the Warring States period from 475-221 BC. Due to the wars and insecurity in various places, some slightly wealthy families fled and stayed away from the war for their own safety. During the chaotic period of war, wealthy families boiled maltose and peanuts together for convenience. After boiling, they were cut into irregular small pieces, which became the ancestor of peanut candy and the earliest peanut candy in the world. In the 12th and 13th centuries, peanut candy was first introduced to Arab countries, and then to Greece, Europe, and even various parts of the world Self made lard crisp candy Raw material formula: white granulated sugar 2kg maltose 0.8kg cooked lard 0.5kg peanut oil 2kg 1. Take a domestic double ear iron pan, 2kg white granulated sugar, add 0.6kg water, put it in the pan to melt sugar, burn it until the sugar water boils to form foam, filter it with a 100 mesh sieve, put it in the pan again to boil with 0.8kg maltose sugar and 0.5kg lard, boil it until the sugar paste cools down, and then leave the fire to cool down when it is crisp and noisy 2. While the sugar paste is thin and the liquid has not hardened, mix in the cooked and peeled peanuts, use a spatula to mix well, pour on a stone table (coat with a layer of oil), spread the sugar into eight large cubes with a wooden board, cool it through, then cut it into strips with a knife, and finely cut it into rectangular small sugar cubes that are 2.5 centimeters long and 1 centimeter wideHow to make Wuzhen lard crisp candy