Ruijin taro strips [Jiangxi Ruijin specialty]

What is Ruijin taro stick? Authentic Jiangxi Ruijin specialty: Ruijin taro strips

Content summary:Do you want to know what Ruijin taro strips are? This article is a detailed introduction toJiangxi Ruijin specialty - Ruijin taro strips. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ruijin taro strips. The full text takes about 3 minutes to read, mainly including the basic introduction of Ruijin taro strips and their nutritional value? What are the product features of Ruijin taro strips? The production method of Ruijin taro strips, etc

Introduction to Ruijin taro strips

Ruijin taro strips are a traditional flavor snack of the Hakka people in southern Jiangxi.. It is made from the high mountain natural taro rich in Ruijin, added with edible salt and glutinous rice flour, following the traditional process. It has the most local characteristics of Ruijin, the red capital of Ruijin. It contains a high content of fluoride in minerals, which can clean teeth, prevent caries and protect teeth

It has a taro aroma, crispness, and delicacy, with a mellow and refreshing taste

Method of making Ruijin taro strips

Main ingredients: 200g taro

Ingredients: appropriate amount of fried flour, appropriate amount of oil

1. Preparation ingredients

2. Mix fried flour with water to make a paste

3. Put in the cut taro strips

4. Pour oil into the pot

5. Heat the oil and add taro

6. Fry until golden brown