Suichuan Plate Duck [Jiangxi Suichuan Specialty]

What is Suichuan salted duck? Authentic Suichuan specialty in Jiangxi: Suichuan duck

Summary:Do you want to know what Suichuan duck is? This article is a detailed introduction to the special product of Suichuan, Jiangxi Province - Suichuan Duck. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Suichuan Duck. The full text takes about 5 minutes to read, mainly including the basic introduction of Suichuan Duck and the product characteristics of Suichuan Duck? How did the history of Suichuan salted duck come about? The awards and honors of Suichuan salted duck

Basic introduction of Suichuan salted duck

Suichuan salted duck has a long history and is highly favored by consumers in Hong Kong, Macao, and Southeast Asia. It is known as the "king of preserved meat". In recent years, by introducing vacuum packaging technology, a sterilization vacuum packaging series of convenient salted ducks has been developed, characterized by "delicious and white, tender and crispy meat, long shelf life, and diverse flavors"

Awards and honors for Suichuan duck

In the past century, Suichuan duck has developed into a renowned product both domestically and internationally. Has won the "Jiangxi Province Foreign Trade High Quality Specialty Award", "Jiangxi Province Food Society High Quality Award", and "National Spark Plan Expo Silver Award" multiple times