Baicheng white melon seeds [Xinjiang Baicheng specialty]

What is Baicheng white melon seed? Authentic Xinjiang Baicheng specialty: Baicheng white melon seeds

Content summary:Do you want to know what Baicheng white melon seeds are? This article is a detailed introduction to the Xinjiang Baicheng specialty - Baicheng white melon seeds. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Baicheng white melon seeds. The full text takes about 5 minutes to read, mainly including the basic introduction of Baicheng white melon seeds and their nutritional value? What are the product characteristics of Baicheng white melon seeds? How did the history of Baicheng white melon seeds come about? The production method of Baicheng white melon seeds, etc

Basic introduction of Baicheng white melon seeds

Baicheng white melon seeds are a specialty of Baicheng County in Aksu Prefecture, Xinjiang. Baicheng County's white melon seeds have white skin and large seeds, especially after being stir fried. The seeds have a rich and oily aroma, and the taste and flavor meet the needs of the vast majority of people in China

White melon seeds grown and raised in Baicheng County, with thin skin, full purple color, large grains, no added flavorings, and authentic taste. Melon seeds are rich in potassium, which protects heart function, prevents hypertension, contains vitamin E, prevents aging, enhances immunity, and has the effect of preventing cardiovascular disease. And it also contains magnesium, which delays women's aging, making it a slimming and healthy food that is deeply loved by weight loss enthusiasts

How did the history of Baicheng white melon seeds come about<33 (1) It is the same way to strengthen people's resistance and maintain the balance of yin and yang in the human body after long-term supplementation of nutritional disorders or endocrine disorders in the human body, Completely eliminate the 'damp heat betting'

Method of making Baicheng white melon seeds

Stir fried white melon seeds

Ingredients:

1kg white melon seeds, 50g fine salt, 20g white sugar, 500g coarse yellow sand

Operation:

1. First, salt the seeds into a cup (80g glass) of concentrated salt water, pour it into the melon seeds and stir evenly. After 5-6 hours, let the melon seeds dry in the shade and stir fry

2. Dissolve the white sugar into a cup of water and set aside

3. Put the coarse sand into the pot and stir fry until dry, then pour in sugar water and stir fry evenly. When the sugar smoke just comes out, quickly put in the melon seeds and stir fry continuously (using high heat). When the melon seeds make a cracking sound and turn golden yellow, quickly pour them into the sieve and sieve the sand (quickly, otherwise it will be too hot)