Jinggangshan Red Rice Wine [Jiangxi Jinggangshan Specialty]

What is Jinggangshan Red Rice Wine? Authentic Jinggangshan specialty in Jiangxi: Jinggangshan red rice wine

Summary:Do you want to know what Jinggangshan red rice wine is? This article is a detailed introduction to the special product of Jinggangshan, Jiangxi Province - Jinggangshan Red Rice Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jinggangshan Red Rice Wine. The full text takes about 5 minutes to read, mainly including the basic introduction of Jinggangshan Red Rice Wine and its nutritional value? What are the product characteristics of Jinggangshan red rice wine? The production method and tasting method of Jinggangshan red rice wine

Basic Introduction to Jinggangshan Red Rice Wine

Red Rice Alcohol is made by selecting high-quality natural red rice from Jinggangshan and blending it with Jinggangshan natural spring water through ancient methods. Red rice wine has a bright red color, a sweet and fragrant taste, and a long aftertaste. It is rich in nutrients and contains various trace elements, which have the effects of promoting blood circulation, strengthening the spleen, promoting metabolism, nourishing blood and skin, relaxing muscles and collaterals, strengthening the body, and prolonging life. Local postpartum women often drink red rice wine during their confinement period

Female friends who love beauty: natural and excellent products for antioxidant, blood nourishing, and detoxification beauty

- Male friends: invigorate the spleen, promote metabolism, and strengthen the body

- Middle aged and elderly population: It has the effects of promoting blood circulation, strengthening the spleen, promoting metabolism, nourishing blood and skin, relaxing muscles and activating collaterals, strengthening health and prolonging life

- Postpartum population: Help with breastfeeding, nourishing blood and beauty

Method of making Jinggangshan red rice wine

To make red rice wine, soak red rice and glutinous rice in a large water tank, clean them, then remove them and filter them dry. Steam them in a large rice steamer until cooked into rice. Move the rice container onto a large pottery bowl, pour half a bucket of cool water to cool the rice, then pour the rice in the container into a wine jar. When the temperature drops to around 20 degrees, mix the wine cake (a fermented yeast made from rice bran, Chinese medicine Asarum, etc.) evenly, stir repeatedly, and then flatten the rice. Dig a small well from the center of the rice, cover it with a cylinder cover, and transfer it to a bamboo basket with straw for insulation and fermentation. In summer, the temperature is high. 24 hours later, when the cylinder head is opened, a fragrant wine called red rice wine emerges from the small well. Next, use a spoon to flip over the lees of the wine, then cover the cylinder head, but it should not be too tight. Leave a vent to release air, otherwise the wine will easily become sour. After 7-15 days, pour the distiller's grains into the wine basket and squeeze out the liquor. Then, pour the liquor into a wine jar, seal the jar mouth, and send it to a greenhouse for steam boiling. This was the yellow wine sold in the market at that time. The process of brewing Huangjiu at home is the same as above, but the quantity is relatively small, and it is rare to brew 4-6 dou of rice at once. In addition, the brewing in workshops (i.e. hotels) is done by men as masters, while household brewing is mostly operated by women

Tasting and Eating Methods of Jinggangshan Red Rice Wine

Suitable for people of all ages and genders to drink, and there are various ways to drink it. In winter, it is recommended to drink it hot, by heating it in hot water or heating it over a fire. This way, you can enjoy the mellow aroma of red rice wine and have a better effect on warming the body. In summer, it is recommended to drink it cold, that is, pour it directly into a glass without any treatment or chill it before drinking. You can also add some ice cubes to the red rice wine in a glass and add an appropriate amount of juice, soda, etc. to drink it. It feels cool and refreshing, and the aroma of the wine is lingering