Jianwei Rich Oil Bubble Cake [Sichuan Jianwei Specialty]

What is Jianwei Rich Oil Bubble Cake? Authentic Sichuan specialty: Jianwei Rich Oil Soaked Rice Cake

Summary:Do you want to know what Jianwei Rich Oil Soaked Rice Cake is? This article is a detailed introduction to the special product of Jianwei, Sichuan Province - Jianwei Rich Oil Soaked Rice Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jianwei Rich Oil Soaked Rice Cake. The full text takes about 2 minutes to read, mainly including the basic introduction of Jianwei Rich Oil Soaked Rice Cake and how its history originated? Tasting and eating methods of Jianwei rich oil soaked rice cake, etc

Basic Introduction to Jianwei Rich Oil Soaked Rice Cake

Soaked Rice Cake is made by pounding rice and then foaming it, adding white sugar, wrapping it in rice leaves, and steaming it in a steamer. Its taste is sweet with a hint of acidity. Jianwei Rich Oil Soaked Rice Cake is made by adding raw pork fat to the cake and steaming it in a steamer. It has a soft, tender, sweet, and smooth taste. And after frying or grilling Ye'erba or Paoba, eating it is a different flavor

How did the history of Jianwei's rich oil soaked rice cake come about

In Jianwei, every Chinese New Year, every household has essential New Year's goods. When I was a child, in early December of the lunar calendar, every household began to prepare soaked rice cakes and leafy rice cakes! Cutting leaves, soaking rice, paddling Busy and uninterested! At that time, these were mostly customs that only existed in our area. In recent years, the popularity of making glutinous rice cakes in Jianwei has been increasing, becoming our city's business card

Tasting and eating method of Jianwei rich oil soaked rice cake

1. Steam on a steaming rack for 5-8 minutes until the rice cake becomes soft and tender. Steaming! Please do not boil water directly

2. Put oil in the pot, fry the surface crispy, and make the inside soft

3. Paoba can be grilled for consumption