Le'an Rice noodles [Jiangxi Le'an Specialty]

What is Le'an Rice noodles? Authentic Jiangxi Le'an Specialty: Le'an Rice noodles

Content Abstract:Want to know what Le'an Rice noodles is? This article is a special article that introduces in detail the special product of Jiangxi Le'an, Le'an Rice noodles. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Le'an Rice noodles. It takes about 3 minutes to read the full text, mainly including the basic introduction of Le'an Rice noodles and the characteristics of Le'an Rice noodles? The production method of Le'an Rice noodles, the taste and eating method of Le'an Rice noodles, etc

Basic Introduction to Le'an Rice noodles

Le'an refined Rice noodles is made from local pollution-free high-quality rice and soaked with rice Grinding slurry Filter dry Made through multiple processes such as slurry extraction, with uniform thickness and natural color

What are the characteristics of Le'an Rice noodles

It is refined using traditional handmade techniques to form a unique style, renowned for its white and tender texture, smooth and refreshing taste, long-lasting cooking without burning, long-lasting frying without breaking, and lingering fragrance<25 After being soaked in water for 7 to 10 minutes, they are spread on the bamboo raft and dried in the sun (boiled for 2-3 times). Finally, they are packed with rice straw to become finished products

How to taste Le'an Rice noodles

1. Put Rice noodles in boiling water and boil for three minutes, and stew for 6-10 minutes Until the Rice noodles are soft, or soak them in cold water overnight and cook them the next day, they will be easy to boil

2. Take out Rice noodles and rinse them with cold water or tap water for one minute Afterwards, it can be made into soup powder or stir fry powder

Soup powder: put Rice noodles into your favorite soup and boil it for 2-3 minutes, then add seasonings to serve

Fried rice flour: add oil into the pan, add Rice noodles after the ingredients are cooked, and then add a small amount of stock to stir Stir fry until cooked and ready to eat<39