Guangchang Rice noodles [Jiangxi Guangchang Specialty]

What is Guangchang Rice noodles? Authentic Jiangxi Guangchang Specialty: Rice noodles in Guangchang

Content Abstract:Want to know what Rice noodles in Guangchang are? This article is a special article that introduces in detail thespecial product of Jiangxi Guangchang - Rice noodles. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Rice noodles in Guangchang. The reading time of the full text is about 3 minutes, mainly including the basic introduction of Rice noodles in Guangchang and the characteristics of Rice noodles in Guangchang? How does the history of Guangchang Rice noodles come from? How to make Rice noodles in Guangchang, and how to taste Rice noodles in Guangchang

Basic Introduction of Rice noodles in Guangchang

Rice noodles is definitely the most common characteristic food of Guangchang people. Regardless of spring, summer, autumn and winter, people can basically have Rice noodles. There are two ways to make rice noodles: soup noodles and Fried Rice. Rice noodles refer to strips made from rice through soaking, steaming, layering and other processes

What are the characteristics of Guangchang Rice noodles

Rice noodles is flexible and elastic. It can not be boiled in water, and it is not easy to break in dry frying. It can be cooked or fried in soup with various dishes or soup materials. It is smooth and delicious, and is loved by people in Lianxiang

How did the history of Guangchang Rice noodles come about

There are many explanations about the origin of Rice noodles. One is the noodle like food produced by the northern people who fled to the south during the period of five barbarians in ancient China. Another theory is that when Emperor Qin Shi Huang attacked Guilin, soldiers from the north were fighting in Guilin and couldn't get used to the rice from the south. Therefore, people at that time ground rice into powder and made it into noodles to alleviate the soldiers' homesickness

The production method of Guangchang Rice noodles

is generally as follows: rice - elutriation - soaking - pulping - steaming powder - pressing (extrusion) - re steaming - cooling - drying - packaging - finished products

Tasting and eating method of Guangchang Rice noodles

1. Boil Rice noodles in boiling water for three minutes and stew for 6-8 minutes

2. Take out Rice noodles and rinse with cold water or tap water for one minute Afterwards, it can be made into soup powder or stir fry powder

Soup powder: put Rice noodles into your favorite soup and boil it for 2-3 minutes, then add seasonings to serve<41 Stir fry until cooked and ready to eat

Cold mix powder: soak the boiled Rice noodles in boiling water or stock for a few seconds, then put it into a bowl with prepared seasonings and stir well before eating