Shipu hairtail [Zhejiang Xiangshan specialty]

What is Shipu hairtail? Authentic Zhejiang Xiangshan specialty: Shipu hairtail

Summary:Do you want to know what Shipu hairtail is? This article is a detailed introduction toZhejiang Xiangshan specialty - Shipu hairtail. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shipu hairtail. The full text takes about 3 minutes to read, mainly including the basic introduction of Shipu hairtail and its nutritional value? What are the product features of Shipu hairtail? The production method of Shipu hairtail, etc

Basic Introduction of Shipu Catfish

As an important marine fishing base in China, the winter fishing species in Shipu Fishing Port are mainly hairtail in previous years, generally accounting for more than 70% of the total catch. The elderly say that hairtail is the fattest and most beautiful in winter

Local hairtail is relatively soft, and when held in the middle, both ends will naturally hang down in an inverted U-shape

The method of making Shipu hairtail

In addition to braised, radish ribbon fish soup, and cabbage heart vinegar soaked hairtail soup, locals also like two methods: one is to make "salted hairtail", marinate fresh hairtail with a little salt, steam it and eat it; The second is to make it into a "fresh air hairtail". After killing the hairtail, soak it in salt water for 1-2 hours, hang it in a cold and ventilated place, and steam it as needed. The 20 days before and after the Winter Solstice are the fattest and most delicious time of the year for local hairtail