Guangfeng Crispy Cake [Jiangxi Guangfeng Specialty]

What is Guangfeng puff pastry? Authentic Jiangxi Guangfeng specialty: Guangfeng puff pastry

Content summary:Do you want to know what Guangfeng puff pastry is? This article is a detailed introduction to the local specialty of Guangfeng, Jiangxi Province - Guangfeng Crispy Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Guangfeng Crispy Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Guangfeng Crispy Cake and its nutritional value? What are the product characteristics of Guangfeng puff pastry? How did the history of Guangfeng puff pastry come about? The production method of Guangfeng puff pastry, etc

Introduction to Guangfeng Crispy Cakes

Crispy Cakes are named after a specially made fat baked pastry

Biscuit is a popular baked noodle dish, mainly composed of carbohydrates, proteins, fats, etc. Due to the large amount of vegetable oil or animal oil added during the production process of biscuits, it is not advisable to consume too much at once

The cake is orange yellow in color, delicate, sweet, and moderately soft. It has a rich and enticing aroma, leaving a lingering aftertaste

How did the history of Guangfeng puff pastry come about

The production method of Guangfeng puff pastry

The main ingredients of Guangfeng puff pastry are high-quality glutinous rice, flour, sugar, clam sugar, vegetable oil, and sodium dihydrogen phosphate.