Taiwan Black Wheel [Taiwanese Tainan Specialty]

What is Taiwan's black wheel? Authentic Tainan specialty: Taiwan black wheel

Summary:Do you want to know what Taiwan black wheel is? This article is a detailed introduction to the special product ofTainan, Taiwan - Taiwan Black Wheel. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Taiwan Black Wheel. The full text takes about 3 minutes to read, mainly including the basic introduction of Taiwan Black Wheel and the product characteristics of Taiwan Black Wheel? How did the history of Taiwan's black wheel come about? Wait

Basic Introduction to Taiwan's Heilun

Heilun is the name of Taiwan (because the pronunciation of the Japanese version of "Heilun" cooked in Kanto is the same as that of "Heilun" in Minnan language, so it is called "Zaohui" in the mainland). It is a dish made by boiling dried mackerel and seaweed into a base soup, adding soy sauce for seasoning, and then adding various ingredients such as radish and konjac, boiled eggs, fried tofu, etc

Represents ingredients

● Radish

● Konjac

● Boiled eggs

● Cylindrical rice cake: something baked by adding salt, protein, etc. to fish paste and wrapping it on bamboo sticks

● Deep fried tofu: something made by mixing carrots, sheep's nest vegetables, and other ingredients into tofu that has been dehydrated, and frying it after shaping

● Boiled fish balls for a short time: things cooked after adding salt and protein into the sardine and other fish purees