Lichuan tea tree mushroom [Jiangxi Lichuan specialty]

What is Lichuan tea tree mushroom? Authentic specialty of Lichuan, Jiangxi: Lichuan tea tree mushroom

Content summary:Do you want to know what Lichuan tea tree mushroom is? This article is a detailed introduction to the special product of Lichuan, Jiangxi Province - Lichuan tea tree mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lichuan tea tree mushroom. The full text takes about 4 minutes to read, mainly including the basic introduction of Lichuan tea tree mushroom and its nutritional value? What are the product characteristics of Lichuan tea tree mushroom? The production method of Lichuan tea tree mushroom and how to distinguish its authenticity? The awards and honors of Lichuan tea tree mushroom, etc

Basic introduction of Lichuan tea tree mushroom

Tea tree mushroom belongs to the phylum Fungi, also known as columnar field head mushroom, poplar mushroom, tea fuel mushroom, etc. It was originally a wild fungus that grew in the tea leaves of high-altitude and dense forest areas such as Xicheng Township and Dongbao Township in Lichuan County, Jiangxi Province, and its quantity is very small. The tea tree mushroom, which has been optimized and improved, has a tender and crispy handle, a pure and fragrant taste, and an excellent texture. It can be cooked into various delicious dishes, and its nutritional value exceeds other edible mushrooms such as shiitake mushrooms, making it a high-end edible mushroom

Method of making Lichuan tea tree mushroom

Tea tree mushroom stewed pork rib soup

Ingredients

2 pork ribs, appropriate amount of tea tree mushroom, appropriate amount of Huaishan, appropriate amount of Codonopsis pilosula, appropriate amount of wolfberry, appropriate amount of salt

Method

1. Cut the pork ribs into large pieces

2. Wash the tea tree mushroom slightly<3. Put all the ingredients together in a pot, add water and bring to a boil. Simmer on low heat for over an hour and season with salt

The award-winning honor of Lichuan tea tree mushroom

People call tea tree mushroom the "Chinese God Mushroom", "Health Food", and "Anti cancer Vanguard".