Encheng signature Mantou [Shandong plain specialty]

What is Encheng signature Mantou? Authentic Shandong plain specialty: Encheng signature Mantou

Content abstract:Want to know what Encheng signature Mantou is? This article is a special article that introduces in detail the specialty of Shandong Plain - Encheng Signature Mantou. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Encheng Signature Mantou. It takes about 4 minutes to read the full text, mainly including the basic introduction of Encheng Signature Mantou, and what is the nutritional value of Encheng Signature Mantou? What are the characteristics of Encheng signature Mantou? How did the history of Encheng signature Mantou come from? Encheng signature Mantou making method, etc

The basic introduction of the Mantou with signature in Encheng is also called the Mantou with signature, the sharp, the high pile, the short pile, and the barbed. It is a traditional name of the Han nationality in Shandong Province and originated in Encheng Town, Shandong Plain County. The signature buns are soft and strong, sweet and delicious; A good Mantou is bent into a circle, its skin does not crack, and its meat keeps going. It is steamed by inserting it into chopsticks, which is also called "signature"; So it's called signature Mantou Signature Mantou is a choked Mantou; Why do you say that The signature Mantou is steamed on the signature. It is soft and cannot stand. It chokes a lot of dry noodles. The technical content of signature Mantou is "advanced" Without special study, Mantou will not be properly steamed. They will miss signatures. The jargon is "missing signatures" and "signature". The signature is to insert Mantou on it. The signature Mantou is soft and powerful.

What is the nutritional value of Encheng signature Mantou?

The signature steamed bun is good in shape, color and taste, high in protein, sugar and other organic substances, rich in nutrition, and salty for young and old people to eat.

What are the product characteristics of Encheng signature Mantou?

Its individual shape is unique: It is about 20 cm long, thin at the top, round and thick in the middle (about 3.5 cm in diameter), slightly blunt at the bottom compared with the top, and slightly spindle shaped. It is white and smooth as jade, and slightly shiny.

It has a sweet taste and smells delicious; it is as sweet as malt, flexible and delicious.

How did the history of Encheng signature Mantou come from?

With a long history, it is beautiful, delicious, and easy to take; Children are particularly fond of eating. Because it is located in the northwest plain of Shandong Province, with rich resources and good wheat production, the origin of Mantou is said to have a history of five hundred years. It rose in the Qianlong period of the Qing Dynasty. Until now, every family has steamed food every New Year. I remember when I was young, I waited for Mantou to come out of the pot every New Year and scrambled to eat Mantou tip. Because there is a local saying: Eat Mantou and eat tip, and become an official when I grow up<35