Xinfeng Chaotian Pepper [Jiangxi Xinfeng Specialty]

What is Xinfeng Chaotian pepper? Authentic Jiangxi Xinfeng Specialty: Xinfeng Chaotian Pepper

Summary:Do you want to know what Xinfeng Chaotian Pepper is? This article is a detailed introduction to the special product of Xinfeng, Jiangxi Province - Xinfeng Chaotian Pepper. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information on Xinfeng Chaotian Pepper. The full text takes about 3 minutes to read, mainly including the basic introduction of Xinfeng Chaotian Pepper and its nutritional value? What are the product characteristics of Xinfeng Chaotian pepper? Tasting and eating methods of Xinfeng Chaotian pepper, etc

Basic introduction of Xinfeng Chaotian pepper

Almost every household in Da'a, Xiaohe, and Datang towns of Xinfeng County has Chaotian pepper planted, with a planting area of over 500 acres. The variety of chili produced, Chaotian pepper, is sold to other provinces such as Guangdong and Hunan due to its positive color, good quality, and fresh spicy taste

3. When the food doesn't taste good or the appetite decreases, adding some chili peppers to the dish can improve appetite

4. Chili peppers have a strong promoting effect on blood circulation, which can improve symptoms such as cold sensitivity, frostbite, and vascular headaches.

What are the product characteristics of Xinfeng Chaotian pepper

The Chaotian pepper plant is tall, with a height of 0.8-1.2 meters. Each node has a single or double fruit growing upwards. Its fruit is short and conical, measuring 2.5-4 cm in length and 0.4-0.6 cm in shoulder width. The flesh is solid, the oil content is high, and the spiciness is high. Immature fruits are green white or yellow white, while mature fruits are orange red or orange yellow, with bright colors. Fresh fruits are suitable for canning and sun drying dried chili peppers. Specially suitable ingredients for hot pot and boiled fish

Tasting and Eating Methods of Xinfeng Chaotian Pepper

1. Chili peppers are suitable for stir frying, mixing, grilling, and making kimchi, etc<2. When cutting chili peppers, dip the knife in cold water first, and then cut it to avoid eye irritation

3. Hotpot ingredients: When cooking the hotpot base, add dry chili peppers, Sichuan peppercorns, and other seasonings to make a spicy and delicious soup<4. In addition to being used in hot pot, dried chili peppers are also commonly used in the cooking of home style dishes, such as "dry stir fried shredded meat", "stir fried rapeseed", "stir fried mustard greens", "sweet and sour lotus white", "crispy stir fried three shreds", "dry grilled fish", "stir fried cured pork with folded two sticks", "stir fried snails", "crispy fatty sausages" and other home style dishes

５. Used for stir frying. When stir frying vegetables, especially seasonal vegetables, when the oil is cooked to 80% maturity, add dried chili peppers. When the chili peppers are fried until they are shiny, add the vegetables. The stir fried vegetables are green, fragrant, spicy, and have a delicious color and aroma