Zhuyuan Potato [Jiangxi Taihe Specialty]

What is bamboo stem potato? Authentic Taihe specialty from Jiangxi: Zhugao Potato

Summary:Do you want to know what Zhugao Potato is? This article is a specialized article that provides a detailed introduction to the local specialty of Taihe, Jiangxi Province - Zhuyuan Potato. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zhuyuan Potato. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhuyuan Potato and its nutritional value? What are the product characteristics of bamboo stem potatoes? The production method of bamboo stem potatoes, etc

Basic introduction of Zhuyuan sweet potato

Zhuyuan sweet potato is a type of plant food in Jiangnan, with a shape similar to "Huai Shan" and a better taste than Huai Shan.

. Zhuzhushu is a wild yam from the original mountainous area during the Hongzhi period of the Ming Dynasty, which was bred and cultivated on the alluvial plain on both sides of the Gan River for about 500 years. One of the few green foods in China, Wanhe Town in Taihe County, Jiangxi Province, is currently extensively cultivated. Wanhe Town is also known as the hometown of southern ginseng and bamboo shoots

What are the nutritional values of bamboo stem potatoes

It contains rich starch, protein, vitamins, and various beneficial mineral elements and amino acids for the human body. It has a mild nature, sweet taste, and is beneficial for spleen and stomach health, lung and kidney nourishment, yin and yang enhancement, oil treatment, digestion and beauty. Regular consumption can dissolve accumulation, quench thirst, treat spleen deficiency, diarrhea, nocturnal emission, and vaginal discharge

Method of making bamboo stem potatoes

Ingredients for stir frying bamboo stem potatoes: bamboo stem potatoes, ginger, celery, chili, cooking oil, salt, spicy fresh meat, chicken essence, etc

First, cut the peeled and washed bamboo stem potatoes into thin slices with a thickness of about 3 millimeters, and use them immediately. Then put the sliced bamboo chips into boiling water for 40-50 seconds, remove them and rinse with cold water for a while. Next, we can stir fry. After blanching the oil, pour the pre cooked bamboo shoots, raw ginger shreds (or powder), and chili into the pot and stir fry for about 40 seconds to evenly heat the bamboo shoots and potatoes. Add salt, spicy fresh meat, and chicken essence, then add boiling water that has just dried the potato chips and boil for 1-2 minutes before serving. Celery needs to be cooked at the right time due to different types

Seasoning can be mixed according to personal taste. Usually paired with chili peppers, celery (scallions, chives), and ginger

Key points to note; 1. Cut the bamboo stem potatoes into oval pieces with a slanted knife, about 4 centimeters long, for better cutting toughness<2. The time of soaking in boiling water should not be too long, usually not exceeding 50 seconds, otherwise it will cause the potato chips to lose their luster and toughness<3. When stir frying, do not overcook. Once overcooked, potato chips will lose their luster and lose their toughness and brittleness when eaten

Stir fried pork with bamboo shoots

Ingredients: bamboo shoots, pork, chili peppers, celery, ginger, spicy fresh meat, chicken essence, salt, cooking oil, etc

First, stir fry the sliced or shredded meat and put it in a bowl for later use, with salt added. Then add the pre cooked potato chips, chili peppers, ginger, and salt to the oil pan and stir fry for about 40 seconds. Pour the stir fried meat slices or shredded meat into the pan and stir fry well. Add boiling water that has just been emptied and boil for 1-2 minutes before serving. Add spicy fresh meat and chicken essence when cooking. Celery needs to be cooked at the right time depending on its type

Seasoning can be mixed according to personal taste. Usually paired with chili, celery, and ginger

The key points to note are the same as stir frying with vegetables

If it's stir frying in a big pot at a banquet, the frying method is the same, the difference is that the slices need to be cut thicker, and immediately put into a bowl after serving

Boiling bamboo stem potato soup

Ingredients: Pork ribs or chicken, bamboo stem potatoes, red dates and other nourishing Chinese medicines

First, put chicken or pork ribs (both have the same flavor), red dates, and other nourishing Chinese herbs into cold water and cook until cooked. 40 minutes before leaving the pot, add bamboo stem potatoes, cook over medium heat for 20 minutes, then simmer over low heat for 20 minutes before serving

Key points: 1. Cut the bamboo stem potatoes into small sections of about 5 centimeters horizontally, soak them in boiling water for no more than 1 minute, and remove the surface mucus to avoid soup sticking

2. The time to put bamboo shoots into the pot should be determined according to the diameter of the bamboo shoots, usually about 40 minutes before they are taken out of the pot. The bamboo stem potatoes should be fully ripe, wet and soft all over, as if they are about to bloom