Guanyin Ge Black Sugar [Guangdong Boluo Specialty]

What is Guanyin Ge black sugar? Authentic Guangdong Boluo specialty: Guanyin Ge black sugar

Content summary:Do you want to know what Guanyin Ge black sugar is? This article is a detailed introduction toGuangdong Boluo specialty - Guanyin Ge black sugar. The editorial team of China Specialty Network reviewed and collected relevant information on Guanyin Ge black sugar, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Guanyin Ge black sugar and its nutritional value? What are the product features of Guanyin Ge black sugar? The production method of Guanyin Ge black sugar, etc

Introduction to Guanyin Ge Black Sugar

Guanyin Ge Sugar Factory in Boluo County is located in Guanyin Ge Town, Boluo County. It was founded in 1954 and has a history of producing black sugar for more than 50 years. Through the unremitting efforts of several generations of sugar enthusiasts, it has now developed into the largest mechanism black sugar production plant in the country with a production capacity of 600 tons/day

Black sugar, also known as brown sugar or purple sugar, is a red crystalline substance made by pressing and extracting juice from the stem of sugarcane, a herbaceous plant in the Poaceae family. It is rich in sugar, minerals, and glycolic acid. Brown sugar contains a large amount of nutrients that have unique effects on the health and nutrition of the skin. It can accelerate the metabolism of skin cells, provide energy for cells, supplement nutrition, promote regeneration. Black sugar contains unique natural acids and pigment regulating substances, which can effectively regulate various pigment metabolism processes, balance the secretion and distribution of pigments in the skin, and reduce abnormal accumulation of local pigments

Black sugar is actually a type of traditional brown sugar, and its production process is exactly the same as brown sugar, except that the boiling time is slightly longer than that of ordinary brown sugar, and it is rich in iron elements. After boiling and forming, it oxidizes when exposed to air for a long time, resulting in a solid color of black and brown, with a burnt aroma. In fact, it is no different from brown sugar, only with different regional names

The method of making Guanyin Ge black sugar

(1) Juice the sugarcane

(2) Pour Sugar cane juice into the pot and heat it. After boiling, impurities in Ganshu juice will come up and filter out the impurities

(4) When the water evaporates to a certain extent, quickly pour it onto a flat tabletop

(5) After cooling for a few minutes, block Sugar cane juice is broken into crystals

(6) After being broken up, the crystalline substance that is as fine as sand is called black sugar (brown sugar) in folk culture