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What is camphor tree peanut? Authentic Jiangxi Camphor Tree Specialty: Camphor Tree Peanuts
Summary:Do you want to know what Camphor Tree Peanuts are? This article is a detailed introduction to the special product ofJiangxi camphor tree - camphor tree peanuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on camphor tree peanuts. The full text takes about 3 minutes to read, mainly including the basic introduction of camphor tree peanuts
Basic Introduction to Camphor Tree Peanuts
Camphor Tree Black skinned Peanuts. From the appearance of the shell, black skinned peanuts are not much different from ordinary peanuts, but when the shell is peeled off, the purple black peanut coat wraps around the plump, slender, and pointed particles at both ends, showing its uniqueness. Slowly chew and savor the peanut kernels in your mouth. Immediately, a faint sweetness arises in your mouth, and a lingering fragrance seeps into your heart and spleen
(1) External sensory characteristics: Cinnamomum camphora peanuts have a small and cocoon shaped fruit shape, with neat and full pods, thin shells, shallow mesh patterns, mainly double kernel fruit, and high kernel yield. Camphor tree peanuts have plump kernels, thin seed coats, light red color, delicate taste, and a sweet and fragrant taste
(2) Internal quality indicators: total protein content ≥ 28%; Pure kernel rate ≥ 70%; In the fatty acid composition, the content of palmitic acid is ≥ 12%, stearic acid is ≤ 4%, oleic acid is ≥ 46%, linoleic acid is ≥ 33%, and linolenic acid is ≥ 1.0%
(3) Quality and safety requirements: The quality of camphor tree peanuts meets the requirements of GB/T1532 "Peanuts"; The production environment meets the requirements of NY/T5010 "Environmental Conditions for Production Areas of Pollution free Agricultural Products" and is updated with changes in the standard; The quality and safety control comply with the requirements of NY/T2798.2 "Technical Specification for Quality and Safety Control of Pollution free Agricultural Products Production Part 2: Field Crop Products"