Pangu Tea [Jiangxi Yudu Specialty]

What is Pangu tea? Authentic Jiangxi Yudu specialty: Pangu tea

Summary:Do you want to know what Pangu tea is? This article is a detailed introduction to the local specialty of Yudu, Jiangxi Province - Pangu tea. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Pangu tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Pangu tea and its nutritional value? What are the product characteristics of Pangu tea? The production method of Pangu tea and the awards and honors of Pangu tea

Basic Introduction to Pangu Tea

In Yudu, "Pangu" tea has a long history. According to the Tongzhi edition of "Ganzhou Prefecture Annals", Pangu tea was a royal tribute from the early Yuan Dynasty to the Qianlong period. The tea area has an altitude of about 1500 meters and is surrounded by clouds and mist all year round. The soil and climate have been identified by experts and are very suitable for planting excellent tea trees

The "Pangu Tea" series has the characteristics of tight shape, fragrant taste, tender leaves, thick base, transparent hair, green color, and mellow taste.

The production method of Pangu Tea

"Dragon Ball Tea" and "Phoenix Crown Tea" both use fresh buds from the spring equinox to the valley rain as raw materials, and undergo more than 20 processes such as sorting, spreading, and frying to form

Awards and honors of Pangu tea

The product was once listed as a tribute to the royal family from the early Yuan Dynasty to the Qianlong period of the Qing Dynasty.. Pangu Banhao "was rated as a high-quality famous tea by the Jiangxi Provincial Department of Agriculture in 1994." Pangu Longzhu "won the gold medal at the 2nd China Agricultural Expo in 1995 and first place at the first Qingdao International Agricultural Expo in 1996. In the 2002 China "Fine Tea" Expo, out of 2631 tea samples, it won the second place in the country with a high score of 98.62