Chaling Garlic [Hunan Chaling Specialty]

What is Chaling garlic? Authentic Hunan Chaling Specialty: Chaling Garlic

Summary:Do you want to know what Chaling Garlic is? This article is a detailed introduction to the special product of Chaling, Hunan Province - Chaling Garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chaling Garlic. The full text takes about 5 minutes to read, mainly including the basic introduction of Chaling Garlic and its nutritional value? What are the product characteristics of Chaling garlic? How did the history of Chaling garlic come about? Wait

Basic Introduction of Chaling Garlic

Purple skinned garlic, ginger, and white atractylodes are known as the "Three Treasures of Chaling" in Chaling County, Zhuzhou City, Hunan Province. It has been cultivated for more than 400 years and was appraised by the municipal science and technology project in June 2001.

Chaling garlic is mainly distributed in towns such as Huju, Pingshui, Lushui, Sicong, Mijiang, and Chengguan. Its main products include green garlic and garlic balls They are mainly produced from December to February and April to May of the following year, and are one of the off-season vegetable varieties in our city. Chaling mainly produces garlic balls Apart from being used as a seasoning, it is mainly used for growing garlic or for export In recent years, more than 60 hectares of Chaling garlic purification and rejuvenation demonstration bases have been established in Shikou Village of Pingshui Town and Hualong Village of Sicong Township, greatly improving the quality of Chaling garlic seeds

What are the nutritional values of Chaling garlic

1. Increase resistance and strong sterilization

Garlic, recognized as the "king of cancer", has even better antioxidant effects than ginseng and can improve the body's ability to resist radiation. Research has confirmed that these substances have functions such as promoting digestion, enhancing the body's immune system, inhibiting bacteria, killing bacteria, antioxidation, preventing tumors, and inhibiting platelet aggregation. Garlic is particularly used in medicine

2. Anti cancer and anti-cancer

Garlic can reduce the damage of free radicals and has certain anti-cancer and anti-cancer effects. The experiment found that the population with the lowest incidence of cancer is the population with the highest selenium content in their blood. The National Cancer Organization of the United States believes that garlic ranks first among the plants with the greatest anti-cancer potential in the world

3. Detoxification and intestinal cleansing

Garlic can effectively inhibit and kill bacteria and viruses such as Helicobacter pylori that cause gastrointestinal diseases, remove toxic substances from the gastrointestinal tract, stimulate the gastrointestinal mucosa, promote appetite, and accelerate digestion

4. Reducing blood sugar

Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve the glucose tolerance of the human body, rapidly reduce the blood sugar level in the body, and kill various bacteria causing diabetes due to infection, thus effectively preventing and treating diabetes

Renowned both domestically and internationally for its large and robust petals, purple skin, white flesh, tight packaging, and rich and spicy flavor. The protein, allicin, volatile oil and other contents of Chaling purple skinned garlic are higher than those of other garlic, while the moisture content is lower. Its allicin content is 0.4%