Ganzhou cured pork liver [Jiangxi Ganzhou specialty]

What is Ganzhou cured pork liver? Authentic Ganzhou specialty in Jiangxi: Ganzhou cured pork liver

Content summary:Do you want to know what Ganzhou cured pork liver is? This article is a detailed introduction to the special product of Ganzhou, Jiangxi Province - Ganzhou cured pork liver. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ganzhou cured pork liver. The full text takes about 3 minutes to read, mainly including the basic introduction of Ganzhou cured pork liver and its nutritional value? What are the product characteristics of Ganzhou cured pork liver? The production method of Ganzhou cured pork liver, etc

Basic introduction of Ganzhou cured pork liver

Fresh (frozen) pork liver is selected as the raw material for cured pork liver, which is a century old traditional product in the slaughter industry excavated in recent years. The product is finely made and has multiple procedures. The unique technique of "Jingguan Dao" involves repeatedly marinating, conditioning, and drying seasonings

1. Pig liver contains abundant protein and cholesterol, as well as less fat and carbohydrates<2. Pig liver contains a large amount of vitamin A, far exceeding foods such as fish, meat, eggs, and milk

3. Pig liver contains abundant trace elements, especially calcium, iron, phosphorus, zinc, selenium, potassium, etc

Ganzhou preserved pig liver preparation method

Ingredients: pig liver, salt, white granulated sugar, high Baijiu

1. Put pig liver into water and soak for 40 minutes<2. Cut the soaked pig liver into 5cm wide strips

3. Control the moisture content of the sliced pig liver<4. Put the pig liver that has been drained into a pot and add salt

5. Stir thoroughly and evenly

7. Continue to control the moisture content of the marinated pig liver

8. Put it into the bowl and add white sugar

9. Stir thoroughly and evenly

10. Cover with plastic wrap and marinate for at least 12 hours

11. Control the water content of marinated pig liver

12. Pour in high Baijiu

13. Stir evenly and marinate for 12 hours

14. Control the moisture content of marinated pig liver again

15. Thread each pig liver separately with cotton thread

16. Hang it in a cool, ventilated place and let it dry for 4 to 7 days

17. Put the dried pig liver in the refrigerator and freeze it for storage