Luzhou Pig Rice Cake [Sichuan Luzhou Specialty]

What is Luzhou Pig Rice Cake? Authentic Sichuan Luzhou specialty: Luzhou Pig Rice Cake

Summary:Do you want to know what Luzhou Pig Rice Cake is? This article is a detailed introduction to the local specialty of Luzhou, Sichuan Province - Luzhou Pig Rice Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Luzhou Pig Rice Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Luzhou Pig Rice Cake and its nutritional value? What are the product characteristics of Luzhou Pig Rice Cake? The production method of Luzhou Pig Rice Cake, etc

Basic Introduction to Luzhou Pig Rice Cake

Luzhou Pig Rice Cake is one of the traditional famous dishes of the Han ethnic group in Luzhou, Sichuan Province. It is carefully selected, finely made, and of excellent quality. With its unique style of glutinous rice cake and fragrant, soft and non sticky taste, it has become a must see in Luzhou. Luzhou Pig Rice Cake is divided into two types: salty filling and sweet filling. Salty filling is made from fresh pork, winter bamboo shoots, scallions, monosodium glutamate, refined salt, and other ingredients; Sweet filling is made from raw materials such as white sugar, sesame seeds, orange red, osmanthus sugar or rose sugar

What is the nutritional value of Luzhou Pig Rice Cake

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, starch, and other nutrients, making it a warm and strong food

How to make Luzhou pig cake

Raw materials:

1, glutinous rice flour

2, minced pork

3. Vegetable leaves, it is best to use larger ones to wrap the rice cakes so that they do not stick together

4. Chop and shred the sprouts or turnips together (they can be bought in supermarkets, and Yibin sprouts are the best)

Recipe:

1. Heat oil in a pot until it's five cooked, add minced meat and stir fry until it's done, then add appropriate amounts of seasoning such as MSG and salt. Friends who like to eat garlic and scallions can also add some in moderation.

2. Add chopped rice and sprouts, stir fry well, and then put them in a bowl for later use

3. Add water to the glutinous rice flour and knead it into a ball. The vegetable leaves are ready<51