![Mount Taishan Pine Curd [Shandong Tai'an Specialty]](https://i.gtylx.com/i.png)
What is Mount Taishan Songe? Authentic Shandong Tai'an Specialty: Mount Taishan Pine Curd? This article is a special article about Mount Taishan Pine Curd (), a specialty of Shandong Tai'an, which was reviewed and edited by the editorial team of China Specialty Website. It collected relevant information about Mount Taishan Pine Curd. The full text takes about 4 minutes to read, mainly including the basic introduction of Mount Taishan Pine Curd and what nutritional value does Mount Taishan Pine Curd have? What are the product characteristics of Mount Taishan Songe? How did the history of Mount Taishan Songe come from? Tasting and eating methods of Mount Taishan Pine CurcumaBasic Introduction to Mount Taishan Pine Curcuma<21. Mount Taishan Pine Curcuma grows in the deep mountains and dense forests of Mount Taishan and Mount Culai, where pine needles are decayed, soil is thick, and weeds are lush. Pine Curcuma mostly grows in the dog days and autumn when thunderstorms roar. High temperature and humidity are most suitable for growth and development after rain. Some people describe its ecology as "like a starry sky, clusters of flowers spitting out". After the rain in summer and autumn every year, people around Mount Taishan and Culai Mountain scramble to pick up and sun dried products, which sell well inside and outside the provinceWhat is the nutritional value of Mount Taishan Pine Curcuma
1. Tricholoma matsutake contains polyols, which can cure diabetes; The polysaccharides in pine mushrooms can also resist tumors. Therefore, it plays an auxiliary role in strengthening stomach, preventing disease, anti-cancer, treating diabetes, and preventing premature aging<2. Tricholoma matsutake has a good anti nuclear radiation effect. According to Russian research, Tricholoma matsutake can grow well in areas affected by nuclear pollution, while the survival of other organisms is not so optimistic<3. Regularly consuming pine mushrooms has the effect of beautifying and strengthening the skinWhat are the product characteristics of Mount Taishan Songe
Mount Taishan Pine Curcuma is big, fleshy, fragrant, crisp and mellow
How did the history of Mount Taishan Songe come from<41
Tasting of Mount Taishan Pine Curd
Braised Chicken with Pine Curd
Main ingredients: 150g Pine Curd, 600g Chicken Leg
Auxiliary ingredients: right amount of oil, right amount of salt, right amount of onion, right amount of ginger, right amount of Chinese prickly ash, right amount of garlic sprouts, right amount of sweet potato powder
1. Cut chicken leg into pieces
2. Soak the hair in advance and rinse thoroughly
3. Cut the chicken pieces and drain them with water to remove any blood. Remove and set aside for later use5. Add scallions and ginger and stir fry<6. Add chicken chunks and stir fry
7. Relax and stir fry again
8. Add an appropriate amount of water and simmer over medium heat
9. After the soup is hot, add sweet potato flour and season with an appropriate amount of salt. Simmer the sweet potato flour until soft and remove from the pot. Sprinkle garlic sprouts on a plate
What is the nutritional value of Mount Taishan Pine Curcuma
1. Tricholoma matsutake contains polyols, which can cure diabetes; The polysaccharides in pine mushrooms can also resist tumors. Therefore, it plays an auxiliary role in strengthening stomach, preventing disease, anti-cancer, treating diabetes, and preventing premature aging<2. Tricholoma matsutake has a good anti nuclear radiation effect. According to Russian research, Tricholoma matsutake can grow well in areas affected by nuclear pollution, while the survival of other organisms is not so optimistic<3. Regularly consuming pine mushrooms has the effect of beautifying and strengthening the skin Mount Taishan Pine Curcuma is big, fleshy, fragrant, crisp and mellowWhat are the product characteristics of Mount Taishan Songe
How did the history of Mount Taishan Songe come from<41
Tasting of Mount Taishan Pine Curd
Braised Chicken with Pine Curd
Main ingredients: 150g Pine Curd, 600g Chicken Leg
Auxiliary ingredients: right amount of oil, right amount of salt, right amount of onion, right amount of ginger, right amount of Chinese prickly ash, right amount of garlic sprouts, right amount of sweet potato powder
1. Cut chicken leg into pieces
2. Soak the hair in advance and rinse thoroughly
3. Cut the chicken pieces and drain them with water to remove any blood. Remove and set aside for later use 5. Add scallions and ginger and stir fry<6. Add chicken chunks and stir fry 7. Relax and stir fry again 8. Add an appropriate amount of water and simmer over medium heat 9. After the soup is hot, add sweet potato flour and season with an appropriate amount of salt. Simmer the sweet potato flour until soft and remove from the pot. Sprinkle garlic sprouts on a plate