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What is Tianbao Cherry? Authentic Shandong Xintai Specialty: Tianbao Cherry
Summary:Do you want to know what Tianbao Cherry is? This article is a detailed introduction toShandong Xintai specialty - Tianbao Cherry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tianbao Cherry. The full text takes about 5 minutes to read, mainly including the basic introduction of Tianbao Cherry and its nutritional value? How did the history of Tianbao cherries come about? The production method of Tianbao cherries, the awards and honors of Tianbao cherries, and the tasting and eating methods of Tianbao cherries
Introduction to Tianbao Cherry
Tianbao Cherry is large, with thin skin, delicious taste, and rich nutrition. Known as the "treasure of fruits", it is a special tribute designated by the ancient court and is known as the first fresh fruit in the north, on par with the lychee in the south. Tianbao cherries mature in mid April every year. At that time, red pearls and agate like cherries will be hung on cherry trees all over the mountains, forming a beautiful scenery that can attract more than 20000 tourists from all over the country to come and taste cherries every year
What are the nutritional values of Tianbao cherriesProduced in Tianbao Town, Xintai City, Shandong Province, it is an authentic production area of Chinese cherries with a cultivation history of more than 1000 years. Tianbao cherries are large, with thin skin, delicious taste, and rich nutrition. Known as the "treasure of fruits", it is a special grade tribute designated by the ancient court and is known as the first fresh fruit in the north, on par with the lychee in the south
The method of making Tianbao cherries
Cherries have various medicinal effects such as nourishing qi, dispelling wind and dampness, penetrating rashes, and detoxifying. Fry 2000 grams of cherries and add 1000 grams of white sugar. Place them in a container for 7 days, and take 3 small spoons of water mixed with boiling water every day to treat weak qi and blood, fatigue, anorexia, palpitations, and shortness of breath. Take 200 grams of cherries, take them as secondary food or decoct them in soup, and treat the rash without causing it. Boil 100g of cherries in water and add 30g of brown sugar to warm them up. Treat rheumatism, lower back pain, limb numbness, and paralysis. Moderate consumption of cherry wine can promote blood circulation and moisturize the skin. Cherry tree leaves also have the functions of warming the stomach, stopping bleeding, and detoxifying
Awards and honors of Tianbao Cherry
In 1998, Tianbao Town registered the trademark "Tianbao Cherry". In the same year, it was named the "First Cherry Town in China" by the Special Products Economic Committee of the Chinese Agricultural Society
Tasting and Eating Methods of Tianbao Cherry
There are not many taboos when eating cherries in daily life. Because cherries have a warm nature, be careful not to eat too much at once, especially for pregnant women. Do not overeat and eat small amounts multiple times
Cherries are hot and should not be consumed by individuals with febrile diseases or wheezing cough. Cherry kernels contain cyanide glycosides, which hydrolyze to produce hydrogen cyanide. Ingesting them may cause poisoning symptoms. In addition, eating too many cherries can easily cause internal heat, with symptoms including toothache, dry stools, red and painful eyes, and in severe cases, nosebleeds
Very few people have food allergies, and a single cherry can cause stomach spasms and pain
Pay attention to washing the cherries with water before consumption, even if the cherries have not been sprayed with pesticides
Additional point: Greenhouse cherries do not taste very good, and some people consume ripening agents. Try not to consume them. Generally, in late April and early May according to the Gregorian calendar, cherries are on the market. The better tasting ones include Shandong Tai'an Tianbao cherries, Yantai cherries, Liaoning cherries, etc. Large cherries of the same variety have significant price differences due to their different origins. It is important to distinguish and try them before purchasing
Produced in Tianbao Town, Xintai City, Shandong Province, it is an authentic production area of Chinese cherries with a cultivation history of more than 1000 years. Tianbao cherries are large, with thin skin, delicious taste, and rich nutrition. Known as the "treasure of fruits", it is a special grade tribute designated by the ancient court and is known as the first fresh fruit in the north, on par with the lychee in the south
The method of making Tianbao cherries
Cherries have various medicinal effects such as nourishing qi, dispelling wind and dampness, penetrating rashes, and detoxifying. Fry 2000 grams of cherries and add 1000 grams of white sugar. Place them in a container for 7 days, and take 3 small spoons of water mixed with boiling water every day to treat weak qi and blood, fatigue, anorexia, palpitations, and shortness of breath. Take 200 grams of cherries, take them as secondary food or decoct them in soup, and treat the rash without causing it. Boil 100g of cherries in water and add 30g of brown sugar to warm them up. Treat rheumatism, lower back pain, limb numbness, and paralysis. Moderate consumption of cherry wine can promote blood circulation and moisturize the skin. Cherry tree leaves also have the functions of warming the stomach, stopping bleeding, and detoxifying
Awards and honors of Tianbao Cherry
In 1998, Tianbao Town registered the trademark "Tianbao Cherry". In the same year, it was named the "First Cherry Town in China" by the Special Products Economic Committee of the Chinese Agricultural Society
Tasting and Eating Methods of Tianbao Cherry
There are not many taboos when eating cherries in daily life. Because cherries have a warm nature, be careful not to eat too much at once, especially for pregnant women. Do not overeat and eat small amounts multiple times
Cherries are hot and should not be consumed by individuals with febrile diseases or wheezing cough. Cherry kernels contain cyanide glycosides, which hydrolyze to produce hydrogen cyanide. Ingesting them may cause poisoning symptoms. In addition, eating too many cherries can easily cause internal heat, with symptoms including toothache, dry stools, red and painful eyes, and in severe cases, nosebleeds
Very few people have food allergies, and a single cherry can cause stomach spasms and pain
Pay attention to washing the cherries with water before consumption, even if the cherries have not been sprayed with pesticides
Additional point: Greenhouse cherries do not taste very good, and some people consume ripening agents. Try not to consume them. Generally, in late April and early May according to the Gregorian calendar, cherries are on the market. The better tasting ones include Shandong Tai'an Tianbao cherries, Yantai cherries, Liaoning cherries, etc. Large cherries of the same variety have significant price differences due to their different origins. It is important to distinguish and try them before purchasing