![Tai'an Tofu [Shandong Tai'an Specialty]](https://i.gtylx.com/i.png)
What is Tai'an Tofu? Authentic Shandong Tai'an specialty: Tai'an tofu
Content summary:Do you want to know what Tai'an tofu is? This article is a detailed introduction to the special product of Tai'an, Shandong Province - Tai'an Tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tai'an Tofu. The full text takes about 5 minutes to read, mainly including the basic introduction of Tai'an Tofu and its nutritional value? How did the history of Tai'an tofu come about? The production method of Tai'an tofu, etc
Basic Introduction to Tai'an Tofu3. Tofu does not contain cholesterol. It is a Tonic Diet for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease Tai'an tofu Main ingredients: 150g of tofu (North), 100g of cabbage Seasoning: 20g of peanut oil, 5g of chicken oil, 3g of salt, 2g of monosodium glutamate, 5g of scallions, 3g of ginger 1 Steam the tofu in a pot for 10 minutes, take it out and control the water, cut it into slices 2. Tear the cabbage heart into small strips, put them together with tofu and blanch them in a pot of hot water. Remove and control the water level 3. Heat a wok with oil until it's 50% hot, then add scallions and ginger until fragrant. Add water, salt, tofu, and cabbage and bring to a boil 4. Remove the foam, sprinkle with MSG, and drizzle with chicken oilHow did the history of Tai'an tofu come about
Method of making Tai'an tofu