Tai'an Yellow Sprout Cabbage [Shandong Tai'an Specialty]

What is Tai'an yellow bud cabbage? Authentic Shandong Tai'an specialty: Tai'an yellow bud cabbage

Content summary:Do you want to know what Tai'an yellow bud cabbage is? This article is a detailed introduction toShandong Tai'an specialty - Tai'an Huangya Cabbage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tai'an Huangya Cabbage. The full text takes about 3 minutes to read, mainly including the basic introduction of Tai'an Huangya Cabbage

Basic Introduction to Tai'an Yellow Sprout Cabbage

Tai'an Chinese cabbage has a long history. Ancient medicinal books record that Chinese cabbage is "widely produced in the land of Qilu, but the one produced in Daiyue Town is the best".

. It is known as the "Three Beauties of Tai'an". Tai'an Chinese cabbage is of superior quality with yellow bud cabbage, which is used for cooking. It has less water and is quick to cook and easily rot. The soup is as smooth as milk. Whether stir fried, stewed, steamed, or pickled, the taste is delicious. In addition to being used as a vegetable, Huangya cabbage also has medicinal functions. According to medical records, this vegetable can promote digestion, relieve irritability and hangover, and is especially suitable for winter use. Mashing and applying the vegetable can also relieve lacquer toxicity. Yellow bud cabbage has a plant height of 35-40 centimeters, a plant weight of 3-3.5 kilograms, yellow green leaves, and white petioles. It is highly favored by people for its thinness and low moisture content. At present, there have been new developments in the cultivation of Tai'an Chinese cabbage, with an increase in variety and further improvement in yield and quality. The annual planting area of spring, summer, and autumn cabbage in Daiyue District, Tai'an City is over 40000 mu, with a total output of over 200000 tons, forming a diversified, large-scale, and year-round supply pattern

Yellow bud cabbage. Cabbage can be divided into green and white hemp leaves. The premium dish is "Walnut Pattern" made from green hemp leaves, which has high nutritional value and contains various components such as vitamin C, carotene, sugar, and protein. Li Lou in the western suburbs of Tianjin is one of the famous production areas for yellow cabbage. Every winter, various households in Tianjin store Chinese cabbage, which can slowly sprout sprouts and fill the heart of the vegetable. It is tender, yellow, and sweet, hence it is called yellow bud Chinese cabbage, which is a delicacy among vegetables