What is Sugar Crispy Fire? Authentic Shandong Jinan specialty: Sugar Crispy Fire
Content summary:Do you want to know what Sugar Crispy Fire is? This article is a detailed introduction to the special product ofJinan, Shandong - Sugar Crispy Fire. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sugar Crispy Fire. The full text takes about 6 minutes to read, mainly including the basic introduction of Sugar Crispy Fire and the product characteristics of Sugar Crispy Fire? How did the history of sugar pastry fire come about? The method of making sugar pastry with fire, etc
Basic Introduction to Candy Cake Burning
Candy Cake Burning is a traditional famous food in Shanghe, which was founded by Xiejia Dim sum Shop in Longsangsi Town during the reign of Emperor Guangxu in the Qing Dynasty. Mainly made from sugar, oil, and flour, fried and fried with oil to make a crispy pastry, mixed with sesame oil, rolled into a cake, stretched into strips, stacked into multiple layers of dough, wrapped with sugar, peanuts, walnut kernels, green and red silk and other fillings, and baked in a reheating oven. Its shape resembles a full moon, its color is egg yolk, and it has the characteristics of being crispy, fragrant, and sweet. It is delicious and has long been renowned. In recent years, the best small shop in the city has been the one that provides sufficient funds
What are the characteristics of the product of sugar crispy fire
Sugar crispy fire has excellent quality and distinct characteristics. Compared with other similar products, it has unique features. Authentic sugar puff pastry is shaped like a full moon on fire, with a shiny yellow color and a beautiful appearance. It has a fragrant aroma, is crispy but not broken, burnt but not burnt, tender but not raw, and has a mellow and delicious taste. It is available in all flavors, including crispy, fragrant, and sweet. In recent years, there have been significant improvements in the ingredients, such as adding some peanuts, walnut kernels, and green and red silk to the ingredients, making the taste of sugar crispy fire more delicious. In addition, sugar crispy fire is economical, easy to store, and convenient to carry, making it highly favored by the public
How did the history of sugar pastry fire come about
Longsang Temple Candy Cake Burning is a traditional famous food in Shanghe County. It was first created by a Dim sum shop surnamed Xie in Longsang Temple in the middle of the late Qing Dynasty. Later, it was improved on the basis of pastry by the "Republic of China Cake Shop" in Longsang Temple. The technology has spread to this day. Now, the authentic "Shaodeli" fire burning shop in Longsang Temple Town is the best. Its craftsmanship is advanced, the taste is unique, and it has the characteristics of crispy, fragrant, soft, and crunchy. Before the liberation, only Longsang Temple was operating, and its products were only enjoyed by wealthy families. After the founding of the People's Republic of China, both the People's Government of Shanghe County and the People's Government of Longsang Temple Town attached great importance to the inheritance and development of this traditional delicacy, providing strong support in terms of manpower and funding to ensure its technological continuity. After continuous development, there are now more than 50 sugar pastry and fire making businesses in Longshang Temple in the county, each with a daily output of over 100 kilograms
The method of making sweet pastry with fire
Sweet pastry with fire mainly uses flour, oil, and sugar as raw materials. The production is delicate and exquisite, that is, the flour is first fried in oil in a pot, and then fragrant oil seasoning is added after it is served, which is called pastry. Roll out the well made dough into a cake, apply it with pastry, stretch it into strips, make multiple layers of skin, wrap it with sugar filling, and bake it on the stove. In the past, traditional ovens were very unique. Below was a large flat pot, covered with an iron pot lid. The iron pot lid had three triangular iron noses, which were tied with three long iron chains and tied to a lever. The lever principle was used to lift the iron pot lid and move it up and down as needed. The fuel used for baking sugar pastries with fire is usually chopped wood. When baking sugar pastries over fire, first place chopped wood on top of the pot lid and light it. Then, take out a portion of the charcoal fire and place it under the flat pot, continuously adding it to maintain the desired temperature on the pot surface. Then put the prepared fire on top of the pan, move the lid and press it onto the pan, add the fire in the middle, and bake both sides. It is very important to control the fire temperature well when baking sugar pastries with this method. If the fire is too strong, it is easy to burn and may be undercooked; The fire is too weak to make it crispy or crispy. As long as you control the heat, the roasted sugar pastry will have a light yellow color, a fragrant aroma, a delicious taste, a crispy and sweet aroma, and unique characteristics. With the advancement of science and technology, there have been new developments and innovations in the production of sugar pastry fire. The production process is constantly being renovated, the ingredients are being improved, and the production efficiency is greatly improved. Its taste is also sweeter, crisper, and more delicious