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What is Cloud Gate Aged Wine? Authentic Shandong Qingzhou specialty: Yunmen aged wine
Content summary:Do you want to know what Yunmen aged wine is? This article is a detailed introduction toShandong Qingzhou specialty - Yunmen Aged Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yunmen Aged Wine. The full text takes about 6 minutes to read, mainly including the basic introduction of Yunmen Aged Wine and how its history originated? Wait
Basic Introduction of Yunmen Aged Wine. It has the characteristics of high temperature fermentation, high temperature stacking, high temperature fermentation, high temperature distillation, long production cycle, and long storage period. Base liquor is divided into four typical types: surface sauce, sauce aroma, mellow sweetness, and cellar bottom. It is carefully blended and stored for a long timeShandong Qingzhou Yunmen Liquor Industry (Group) Co., Ltd. is located in Qingzhou, one of the ancient nine provinces. This ancient city, known as the "pearl of Haidai" by generations of cultures, is also referred to as the "birthplace of Dongyi culture" by contemporary historians. Meanwhile, this is also a cradle of wine cultureLi Qingzhao is a person who is immersed in the charm of wine. During her time in Qingzhou, she drank alcohol every day, and her writings were almost infused with the aroma and flavor of alcohol: 'Before she could fully immerse herself in it, let it melt' - perhaps Qingzhou liquor was too good. Before the wine intoxicates, the heart is already intoxicatedNowadays, Yunmen still stands, and Li wine is even more mellow. Yunmen Liquor Industry Company has elevated its 3600 year old brewing process with modern technology, producing Yunmen Spring that blends historical and cultural flavors
Shandong Qingzhou Yunmen Liquor Industry (Group) Co., Ltd. is located in Qingzhou, one of the ancient nine provinces. This ancient city, known as the "pearl of Haidai" by generations of cultures, is also referred to as the "birthplace of Dongyi culture" by contemporary historians. Meanwhile, this is also a cradle of wine culture Li Qingzhao is a person who is immersed in the charm of wine. During her time in Qingzhou, she drank alcohol every day, and her writings were almost infused with the aroma and flavor of alcohol: 'Before she could fully immerse herself in it, let it melt' - perhaps Qingzhou liquor was too good. Before the wine intoxicates, the heart is already intoxicated Nowadays, Yunmen still stands, and Li wine is even more mellow. Yunmen Liquor Industry Company has elevated its 3600 year old brewing process with modern technology, producing Yunmen Spring that blends historical and cultural flavors