Qiangshutang Liquor [Shandong Huantai Specialty]

What is Qiangshutang liquor? Authentic Shandong Huantai specialty: Qiangshutang liquor

Summary:Do you want to know what Qiangshutang liquor is? This article is a detailed introduction to the specialty of Huantai, Shandong Province - Qiangshutang liquor. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Qiangshutang liquor. The full text takes about 4 minutes to read, mainly including the basic introduction of Qiangshutang liquor and its nutritional value? How did the history of Qiangshutang liquor come about? The production method of Qiangshutang liquor, etc

Introduction to Qiangshutang Liquor

Qiangshutang Liquor has a long history and is a representative of traditional craftsmanship. The transmission area is mainly distributed within Huantai County and around Suozhen. In the process of development, the Yellow River Dragon gradually formed a middle way of "strengthening oneself and forgiving others, avoiding deception and impatience, benevolence, righteousness and integrity", demonstrating a refined spirit

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting pulse circulation, helping medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

The founder of Qiangshutang was Wang Guoxi, a juren in the late Qing Dynasty. And named it "Qiangshutang Distillery" after his own study name "Qiangshutang". The principle of "being a good person first, then making wine, and the quality of wine should be like one's character" was engraved on the pillars of the distillery as its business philosophy, with quality as its guarantee. It was not short of weight or adulterated with fake products, making Qiangshitang the leader among many distilleries at that time and quickly becoming a well-known good wine far and wide

Good Wine Strong Forgiveness Hall; There is a secret recipe for brewing

Raw clinker koji making; Fragrant mash is packaged in jars

More grains and finer flavors; Accumulated flavor is long-lasting

Steam the wine twice; Storing alcohol for a long time

Its color is slightly yellow; The delicate fragrance of orchids

All of you, have a taste; A year of lingering fragrance in the mouth

The production method of Qiangshutang liquor

The main raw materials of Qiangshutang are sorghum and wheat. The paving material is rice husk. First, wheat was used to make wheat koji. During the brewing of Baijiu, wheat koji was added to the fermented grains as a saccharifying and fermenting agent, and Qiangshutang liquor was brewed through fermentation, distillation and other processes. The entire process is complex and mostly involves manual operation