Pingyin Fresh Sweet Potato [Shandong Pingyin Specialty]

What is Pingyin Fresh Sweet Potato? Authentic Shandong Pingyin specialty: Pingyin fresh sweet potato

Content summary:Do you want to know what Pingyin fresh sweet potato is? This article is a detailed introduction to the specialty of Pingyin, Shandong Province - Pingyin Fresh Sweet Potato. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingyin Fresh Sweet Potato. The full text takes about 7 minutes to read, mainly including the basic introduction of Pingyin Fresh Sweet Potato and the product characteristics of Pingyin Fresh Sweet Potato? How did the history of Pingyin fresh sweet potatoes come about? Wait

Basic introduction of Pingyin fresh sweet potato

The protected area of Pingyin fresh sweet potato is within Pingyin County, Shandong Province. Fresh sweet potato contains rich starch, soluble sugars, amino acids, cellulose, and minerals.

. Especially rich in carotenoids and vitamin B1 B2、C、E、 Mucin, dehydroepiandrosterone, and quasi physiological alkaline foods have neutralizing effects on physiological acidic foods such as rice, flour, fish, and meat. The pollution-free green food produced by special cultivation techniques is not only a green food for children's development, elderly health care, and cancer prevention and treatment, but also a unique gift

High quality fresh sweet potatoes are rich in starch, soluble sugars, amino acids, fiber, and minerals. Especially rich in carotenoids and vitamin B1 b2、c、e、 Mucin, dehydroepiandrosterone, and quasi physiological alkaline foods have neutralizing effects on physiological acidic foods such as rice, flour, fish, and meat. Ming Li Shizhen referred to sweet potatoes in the "Compendium of Materia Medica" as having the effects of "tonifying deficiency and deficiency, replenishing qi, strengthening spleen and stomach, and strengthening kidney yin". According to scientists' research, sweet potatoes also have anti-cancer and anti-cancer effects. Japanese cancer experts have found that sweet potatoes have the highest anti-cancer effect among all vegetables. The fresh sweet potato produced by the Shandong Academy of Agricultural Sciences' Fresh Sweet Potato Production Base and Ancheng Township, the first red heart sweet potato in the province, is a pollution-free green food produced using special cultivation techniques. It is a green food for children's development, elderly health care, cancer prevention and cancer treatment, and is also a unique gift. There are many ways to consume fresh sweet potatoes, such as steaming, baking, frying, and boiling. They can be made into steamed potatoes, baked potatoes, fried potatoes, and other delicious foods. There are a total of twelve main varieties, among which Rimu yellow sweet potato was introduced by the Association for Science and Technology in 2001, with a yield of 6000-8000 kilograms per mu. The sweet potato pieces are pear shaped, with smooth yellow skin and orange red flesh, making it a high-yield type. There are several yellow varieties

1. External sensory characteristics: Pingyin fresh sweet potato Appearance and quality characteristics: Pingyin fresh sweet potato has formed its own unique variety of fresh sweet potato through long-term cultivation and natural breeding, and the hard work of scientific and technological research departments throughout history, mainly through baking, juicing, and export preservation of Beijing 553, Xushu 18, and Jishu 5; Potato shaped with small and medium-sized blocks, with an average block weight of 150-750 grams; Sweet potatoes are in the form of elongated circles, elongated ellipsoids, or hammer proof shapes, without spherical shapes, pestle shapes, or deformities; The potato skin is intact, bright, smooth, and clean, without disease spots or insect infestation, without peeling or scratching, without freezing or mold. It comes in multiple colors including egg yolk, purple red, bright red, and purple black; Potato meat, egg yolk or orange red, milky white, purple black;, Raw food is crispy, sweet, and delicious, with high sweetness. Hot food is sweet and fragrant, with soft powder and delicate meat texture, and has a chestnut aroma and sweetness

2. Intrinsic quality indicators: Pingyin fresh sweet potato Intrinsic quality indicators: Agricultural residues must meet the hygiene and physicochemical indicators of the Ministry of Agriculture's pollution-free sweet potato NY/T5304-2005, and be rich in starch, protein, soluble sugars, carbohydrates, various cellulose, vitamins and other amino acid trace elements, as well as mineral resources and various nutrients; The starch content is 15-18%, the protein content is 1-1.5%, the total sugar is greater than 12%, and the vitamin C content is 25-28mg/100g, which is significantly higher than the content of the same type of product in other places. It also has the unique flavor and taste of Pingyin fresh sweet potato

3. Safety requirements: Pingyin fresh sweet potatoes must meet the requirements of the Ministry of Agriculture when entering or exporting the market.

How did Pingyin fresh sweet potatoes come from