Wenzu Sichuan Pepper [Shandong Zhangqiu Specialty]

What is Wenzu Sichuan pepper? Authentic Shandong Zhangqiu specialty: Wenzu Sichuan pepper

Content summary:Do you want to know what Wenzu Sichuan pepper is? This article is a detailed introduction to the local specialty of Zhangqiu, Shandong Province - Wenzu Sichuan Pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wenzu Sichuan Pepper. The full text takes about 4 minutes to read, mainly including the basic introduction of Wenzu Sichuan Pepper and the product characteristics of Wenzu Sichuan Pepper? Wait

Basic introduction of Wenzu Sichuan pepper

Wenzu Sichuan pepper has a special mellow aroma and appearance, with large and uniform fruit shape, bright color, and rich aroma. It is a high-quality seasoning. Wenzu Sichuan pepper is a national geographical indication protected product for agricultural products. Wenzu Sichuan pepper has obtained the national geographical indication certification trademark

Regional Scope

The regional protection scope of Wenzu Sichuan pepper is within the territory of Zhangqiu City, Shandong Province. The geographical coordinates are: longitude 117 ° 22 ′ -117 ° 38 ′ E, latitude 36 ° 27 ′ -37 ° 39 ′ N. The altitude ranges from 118 meters to 45.4 meters, with a length of 70 kilometers from north to south and a width of 37 kilometers from east to west. The total area is 55619 hectares, with a production area of 2400 hectares and an annual output of over 3000 tons. It mainly involves Guanzhuang Town in Zhangqiu City, as well as four townships in the south, namely Wenzu, Duozhuang, and Caofan, and 182 administrative villages

1. External sensory characteristics: Wenzu Sichuan pepper has a large and uniform fruit shape; The skin is bright red in color, with dense and plump oil sacs; Large opening, smooth and pale yellow inner skin; The aroma is rich and long-lasting, with a pure and numbing taste

2. Internal quality indicators: Wenzu Dahongpao Sichuan pepper is rich in nutrients, with internal quality indicators of protein ≥ 11.0%, calcium ≥ 1.0%, phosphorus ≥ 220 (mg/100g), iron ≥ 170 (mg/100g), amino acid synthesis ≥ 6.0 (g/100g). In addition, it is also rich in volatile oils, non-volatile extracts, alcohol soluble extracts, etc