Pollution free Chicken Leg Mushroom [Shandong Pingyin Specialty]

What is pollution-free chicken leg mushroom? Authentic Shandong Pingyin specialty: pollution-free chicken leg mushroom

Content summary:Do you want to know what pollution-free chicken leg mushroom is? This article is a detailed introduction toShandong Pingyin specialty - pollution-free chicken leg mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on pollution-free chicken leg mushroom. The full text takes about 7 minutes to read, mainly including the basic introduction of pollution-free chicken leg mushroom and its nutritional value? What are the characteristics of pollution-free chicken leg mushrooms? The materials and methods of producing pollution-free chicken leg mushrooms

Basic Introduction of Pollution free Chicken Leg Mushroom

"Meixiang Shanli Ren" Brand Pollution free Chicken Leg Mushroom: The meat is tender, delicious, and edible. It is a dual-purpose mushroom with a sweet and balanced taste, beneficial to the spleen and stomach, helps digestion, clears the heart and mind, and has the effects of treating hemorrhoids, lowering blood sugar, and fighting cancer. In January 2005, it was certified as a pollution-free agricultural product by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture

Chicken leg mushrooms are shaped like chicken legs, taste like chicken, have a smooth and tender texture, a fragrant and delicious taste, a delicious taste, and an excellent mouthfeel Chicken leg mushrooms are also rich in protein, carbohydrates, various vitamins, and minerals. Due to its combination of nutrition, health benefits, and dietary therapy, as well as its excellent color, aroma, taste, and shape, chicken leg mushrooms are highly favored by people for their ability to cook, stew, and soup for a long time without rotting

3. Soothing and eliminating annoyance: Contains various amino acids and vitamins, can regulate metabolism, and play a role in calming the mind

4. Hypoglycemic and thirst quenching: it has an auxiliary therapeutic effect on diabetes

5. Other effects: Coprinus comatus also contains anti-cancer active substances and effective ingredients for treating diabetes. Long term consumption has a good effect on reducing blood sugar concentration and treating diabetes, especially for hemorrhoids

Ingredients for pollution-free chicken leg mushrooms

: chicken leg mushrooms, lean meat, carrots, green peppers, Jin Zhen oyster sauce, salt, dried scallops, water starch

Methods for making pollution-free chicken leg mushrooms

:

1. Cooking wine for meat slicing. Let's smoke and marinate for a while. Mix a small amount of dry starch evenly

2. Wash and soak the chicken leg mushrooms

3. Cut carrots into small pieces using a rolling cutter. Cut green peppers into small pieces

4. Heat the pot and add oil. Add small garlic powder. First, stir fry the meat slices until they are undercooked. Stir fry the carrots for a while. Stir fry chicken leg mushrooms again. After the mushrooms become soft and stir fry to remove water. Add seasoning. Stir fry the green peppers for a moment. Add water starch and thicken the sauce before serving