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What is Pingyin Rose Breast? Authentic Shandong Pingyin Specialty: Pingyin Rose Preserved
Content Summary:Do you want to know what Pingyin Rose Preserved is? This article is a detailed introduction to the Shandong Pingyin specialty - Pingyin Rose Preserved. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingyin Rose Preserved. The full text takes about 2 minutes to read, mainly including the basic introduction of Pingyin Rose Preservedand its nutritional value? What are the product features of Pingyin Rose Breast? The production method of Pingyin rose breast, etc
Basic Introduction of Pingyin Rose Preserved
Pingyin Rose Preserved is mainly made from the special grade double petal red rose cell fluid, which is a specialty of Pingyin. It is refined through advanced technology by adding rose essential oil and bifid factor. It is an upgraded product of rose candy, which is ready to eat, convenient and hygienic. It is the best leisure food for all ages and a special product for gifting to relatives and friends
What is the nutritional value of Pingyin rose breastPingyin rose jerky has a refreshing and slightly sweet taste, with an endless aftertaste. It contains rich nutrients and is a great product for beauty, beauty, nourishing qi and blood
The production method of Pingyin rose jerky
Rose jerky is refined from rose cell fluid, malt syrup, white sugar, water, starch, and citric acid as the main raw materials. It is an upgraded product of rose malt sugar, mainly made from the fresh juice of Pingyin double petal red roses. The color is pure, the taste is fragrant, and the aftertaste is long
Pingyin rose jerky has a refreshing and slightly sweet taste, with an endless aftertaste. It contains rich nutrients and is a great product for beauty, beauty, nourishing qi and blood
The production method of Pingyin rose jerky
Rose jerky is refined from rose cell fluid, malt syrup, white sugar, water, starch, and citric acid as the main raw materials. It is an upgraded product of rose malt sugar, mainly made from the fresh juice of Pingyin double petal red roses. The color is pure, the taste is fragrant, and the aftertaste is long