Longshan Xiaomi [Shandong Zhangqiu Specialty]

What is Longshan Xiaomi? Authentic Shandong Zhangqiu specialty: Longshan millet

Content summary:Do you want to know what Longshan millet is? This article is a detailed introduction to the specialty of Shandong Zhangqiu - Longshan Xiaomi. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Longshan Xiaomi. The full text takes about 7 minutes to read, mainly including the basic introduction of Longshan Xiaomi and its nutritional value? What are the product features of Longshan Xiaomi? How did the history of Longshan Xiaomi come about? The production method of Longshan millet, etc

Basic introduction of Longshan millet

Longshan millet is a famous specialty of Zhangqiu in Jinan, one of the four famous rice varieties in China, and the first of the "Three Treasures" of Longshan, known as "dragon rice". Due to its unique quality, it has been selected as a tribute to the royal family throughout history. Longshan millet, commonly known as "cloudy and dry" in folk culture, is named after its curled leaves that resemble drought on cloudy days. The millet produced has a rich aroma, golden color, large round seeds, and a sticky and fragrant taste. When cooked into porridge, it has a layer of bright yellow rice oil on the surface, making it delicious and nourishing

Rich in phosphorus, it can form bones and teeth, promote growth and repair of body tissues and organs, provide energy and vitality, and participate in the regulation of acid-base balance. Rich in magnesium, it improves sperm vitality and enhances male fertility. Helps regulate human heart activity, lower blood pressure, and prevent heart disease. Regulate nerve and muscle activity, enhance endurance. Rich in potassium, it helps maintain neurological health, normal heartbeat, prevent stroke, and assist in normal muscle contraction. Has a blood pressure lowering effect

How did the history of Longshan Xiaomi come about

Method of making Longshan millet

Steamed pork ribs with millet

Ingredients: 200 grams of pork ribs, about 200 grams of red heart sweet potatoes, half a cup of millet, seasoning: 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of ginger and garlic powder, 1 teaspoon of garlic powder, 1 teaspoon of ginger powder

Method:

1. Wash the millet thoroughly and soak in an appropriate amount of water for 20 minutes

2. Wash the pork ribs, cut them into small pieces, and marinate with seasoning for 20 minutes.

<3. Drain the soaked millet, add 1 teaspoon of salt and 1 teaspoon of ginger and garlic powder, and mix well

4. Add the marinated pork ribs to the millet and mix well.

5. Peel off the sweet potatoes and cut them into small pieces. Place them at the bottom of a steaming bowl, spread the pork ribs on the surface, and transfer them to a steamer. Steam for 30 minutes

Tips:

1. Xiaomi should not be soaked for too long to avoid excessive loss of nutrients

2. In addition to sweet potatoes, potatoes and sweet potatoes can also be used as a base to absorb the broth from the pork ribs

3. You can also replace pork ribs with pork belly, which is more plump and delicious<4. Steaming with a pressure cooker will make the pork ribs and millet softer and more glutinous