Qudi Cucumber [Shandong Jiyang Specialty]

What is Qudi cucumber? Authentic Shandong Jiyang specialty: Qudi cucumber

Content summary:Do you want to know what Qudi cucumber is? This article is a detailed introduction to Qudi Cucumber, a specialty of Jiyang, Shandong Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qudi Cucumber. The full text takes about 5 minutes to read, mainly including the basic introduction of Qudi Cucumber and its nutritional value? What are the product characteristics of Qudi cucumber? How did the history of Qudi cucumber come about? The production method of Qudi cucumber and the awards and honors of Qudi cucumber

Basic introduction of Qudi cucumber

Qudi cucumber originates from Qudi Town, Jiyang County, Shandong Province. It is famous for its slender and symmetrical body, crisp taste, and sweet and refreshing taste. With its excellent quality, it has been successfully sold to more than 50 cities in Northeast, North, and East China, and has successively won the National Green Food Certification, Brand China "Jinpu Award", China Agricultural Product Geographical Indication Certificate, 9th China International Agricultural Products Fair Gold Award, and China Famous Trademark

Water 95.23 grams, calories 15 calories, protein 0.65 grams, fat 0.11 grams, carbohydrates 3.63 grams, fiber 0.5 grams, sugar 1.67 grams, calcium 16 milligrams, iron 0.28 milligrams, magnesium 13 milligrams, phosphorus 24 milligrams, potassium 147 milligrams, sodium 2 milligrams, zinc 0.2 milligrams, vitamin C 2.8 milligrams, vitamin B10.027 milligrams, riboflavin 0.033 milligrams, niacin 0.098 milligrams, folic acid 7 micrograms, vitamin A 5 micrograms, vitamin E 0.03 milligrams, vitamin D (D2 D3) 0 micrograms, vitamin K 16.4 micrograms, saturated fatty acids 0.037 grams, monounsaturated fatty acids 0.005 grams, polyunsaturated fatty acids 0.032 grams, cholesterol 0 milligrams Caffeine 0 milligrams

Method of making Qudi cucumber

Cold cucumber

Ingredients

Garlic puree, cucumber, soy sauce, vinegar, sugar

Method

1. Wash the cucumber repeatedly and soak it in rice washing water for 15 minutes

3 Prepare seasoning sauce I use garlic paste, soy sauce, a little vinegar, a little sugar, and slightly more sesame oil here

Awards and honors for Qudi cucumber

On August 10, 2010, the "Qudi" brand cucumber from Jiyang County, Shandong Province won the "Brand China Agricultural Product Golden Spectrum Award" in the "Brand" China General Evaluation List (2009-2010)