Zhugou Strawberry [Shandong Pingdu Specialty]

What is Zhugou strawberry? Authentic Shandong Pingdu specialty: Zhugou strawberry

Summary:Do you want to know what Zhugou strawberry is? This article is a specialized article that provides a detailed introduction to theShandong Pingdu specialty - Zhugou Strawberry. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zhugou Strawberry. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhugou Strawberry and the product characteristics of Zhugou Strawberry? How did the history of Zhugou strawberry come about? Wait

Introduction to Zhugou Strawberries

Zhugou Strawberries are mainly produced around Zhugou Town in Pingdu City. The strawberry planting area is about 30000 acres, with an annual output of 60 million kilograms of strawberries. Zhugou Town is located at the eastern end of the Jiaodong Peninsula, at the foot of the historic Liangmu Mountain. It has a long history and is one of the birthplaces of agricultural civilization in China

Regional Scope

Zhugou Strawberry Production Area is located at the border of Pingdu and Laixi cities, 100 kilometers away from Qingdao Port, 65 kilometers away from Qingdao International Airport, and only 30 kilometers away from Laixi Railway Station. The Zhuzhu Highway, known as the north-south corridor of the Shandong Peninsula, runs through it. The protection scope of Zhugou strawberry geographical indication products covers a total of 399 administrative villages north of Provincial Highway 804, including Zhugou Town, Datian Town, Yunshan Town, Cuizhao Town, Malan Town, Guxian Town, and Jiudian Town. The strawberry planting area is about 30000 acres, with an annual output of 60 million kilograms of strawberries. The geographical coordinates are 36 ° 47 ′ 85 "to 37 ° 2 ′ 36" north latitude and 119 ° 59 ′ 09 "to 120 ° 7 ′ 59" east longitude, with an altitude of 74 meters to 603.3 meters

What are the product characteristics of Zhugou strawberry

1. External sensory characteristics: Zhugou strawberry production area is surrounded by mountains on three sides, with sufficient sunlight, large temperature difference between day and night, and moderate soil acidity and alkalinity; The composition of potassium feldspar in the parent material of the soil is relatively high. In addition to abundant potassium elements, the soil also includes a large number of beneficial trace elements such as silicon, calcium, magnesium, and iron. Therefore, the strawberries produced here have unique quality, bright color, upright fruit shape, smooth fruit surface, fully developed, crispy and juicy flesh, moderate sour and sweet taste, rich fruit aroma, and are particularly renowned for their durability in storage and transportation compared to strawberries produced in other regions

2. Internal quality requirements: Zhugou strawberries require soluble solids content ≥ 9.8%, total acid content ≤ 0.2%, vitamin C content ≥ 55.5mg/100g, and total sugar content ≥ 6.8%

3. Safety requirements: Strictly follow the guidelines for the use of pollution-free agricultural production materials and production operation procedures during the production process, limit the use of limited chemical synthesis production materials, and implement the "Pollution free Food Strawberries" (NY/T5103-2002) for the products

The annual planting area of strawberries in this region is about 30000 mu, with an annual output of nearly 60000 tons of strawberries, ranking first in the province. Through modern marketing methods, it is exported to all parts of the country