Jiaozhou Daxiangjia Noodles [Shandong Jiaozhou Specialty]

What is Jiaozhou Daxiangjia vermicelli? Authentic Shandong Jiaozhou specialty: Jiaozhou Daxiangjia vermicelli

Content summary:Do you want to know what Jiaozhou Daxiangjia vermicelli is? This article is a detailed introduction toShandong Jiaozhou specialty - Jiaozhou Daxiangjia vermicelli. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiaozhou Daxiangjia vermicelli. The full text takes about 5 minutes to read, mainly including the basic introduction of Jiaozhou Daxiangjia vermicelli and its nutritional value? What are the product characteristics of Jiaozhou Daxiangjia vermicelli? How did the history of Jiaozhou Daxiangjia noodles come about? How to make Jiaozhou Daxiangjia vermicelli and distinguish its authenticity? Wait

Basic Introduction to Jiaozhou Daxiangjia Noodles

When it comes to Jiaozhou Daxiangjia Village, everyone knows that Daxiangjia noodles are well made.

. Due to its bright color, good taste, and cooking resistance, Da Xiang's vermicelli is well-known far and wide. Every winter when making vermicelli, there is a constant stream of people coming to buy it. The reason why Da Xiang's noodles are delicious is that they have always insisted on handmade production, requiring nearly thirty processes from sweet potatoes to finished noodles

The taste is refreshing, pure and delicious, and does not melt after long cooking. It is rich in nutrients and has excellent color, aroma, and taste. It is known as the "artificial shark fin" and is a great gift for families, hotels, restaurants, and friends

How did the history of Jiaozhou Daxiangjia noodles come about

When it comes to the history of Da Xiang's production of vermicelli, Xiang Bo said that there is no exact record in the village and it is difficult to explain clearly. He only heard from an elderly person in his 90s that his grandfather's generation has been making vermicelli in every household for more than 400 years. The craftsmanship that has been passed down for over 400 years has not undergone significant changes, which is also the unique feature of Daxiangjia vermicelli. Even now, we still insist on handmade production. "

The production method of Jiaozhou Daxiangjia vermicelli

Firstly, the sweet potato is made into starch, which is then crushed into a slurry using a grinder. In the middle, mung beans and peas are added in moderation, and the slurry is introduced into a large vat for sedimentation and fermentation. After 8 to 16 hours, the upper residue is removed, and the starch that settles at the bottom flows into a small basin for further sedimentation, which is then sieved through a small basket. After skimming and mixing the starch, a second precipitation is carried out. "At this point, the starch is completely free of impurities and very clean." After the starch extraction is completed, it is placed in a noodle bag, first soaked in water and then dried in the sun. After three consecutive days of eight steps, the starch is finally produced

The secret to identifying handmade sweet potato vermicelli:

First, look - the real sweet potato vermicelli has a slightly dull color and looks opaque (at least not very transparent) in sunlight.

Second, smell - smell the scent with your nose - it is light and odorless

Thirdly, and most importantly - true pure sweet potato vermicelli is made using traditional techniques and may appear to be of varying thickness (with some areas becoming thicker). This is because manual production is not done on advanced assembly lines or with advanced equipment, making it impossible to achieve even thickness. Handmade vermicelli has a delicious and flexible taste