![Zhugou Sweet Melon [Shandong Pingdu Specialty]](https://i.gtylx.com/i.png)
What is Zhugou sweet melon? Authentic Shandong Pingdu specialty: Zhugou sweet melon
Content summary:Do you want to know what Zhugou sweet melon is? This article is a detailed introduction to the Shandong Pingdu specialty - Zhugou Sweet Melon. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zhugou Sweet Melon. The full text takes about 7 minutes to read, mainly including the basic introduction of Zhugou Sweet Melon and its nutritional value? What are the product characteristics of Zhugou sweet melon? Wait
Basic Introduction of Zhugou Sweet Melon
Brand Agriculture - Leading the Agricultural Development of Zhugou Town on the Path of Characteristics.
. The registration of national geographical indications for agricultural products has improved the product quality and market competitiveness of Zhugou strawberries, promoted the healthy development of the strawberry industry in Zhugou Town, and provided a model for the development of agricultural products such as sweet melons in Zhugou Regional Scope The Zhugou sweet melon production area is located at the border of Pingdu and Laixi cities, 100 kilometers away from Qingdao Port, 65 kilometers away from Qingdao International Airport, and only 30 kilometers away from Laixi Railway Station. The Zhuzhu Highway, known as the north-south corridor of the Shandong Peninsula, runs through it. The geographical indication product protection scope of Zhugou sweet melon covers 267 administrative villages north of Provincial Highway 804, including Zhugou Town, Datian Town, Yunshan Town, Cuizhao Town, Dazeshan Town, and Jiudian Town. The geographical coordinates are 36 ° 48 ′ 24 "to 36 ° 59 ′ 28" north latitude and 119 ° 52 ′ 43 "to 120 ° 17 ′ 2" east longitude, with an altitude of 74 meters to 603.3 meters. The planting area of cantaloupe is about 24000 mu, with an annual output of 72000 tons of cantaloupe 1. Clearing Heat Relieve Irritation and Thirst Melons contain a large amount of carbohydrates, citric acid, carotenoids, and vitamin B C grade, with abundant water, can relieve heat and clear heat, produce fluids to quench thirst, relieve irritability, etc 2. Help kidney patients absorb nutrients Melon contains conversion enzymes that can convert insoluble proteins into soluble proteins, which can help kidney patients absorb nutrients and be beneficial for kidney disease patients. 3. Liver protection Cucurbitacin B contained in melon stems can significantly increase experimental hepatic glycogen accumulation, alleviate chronic liver injury, thereby preventing hepatic steatosis and inhibiting fibrosis 4. Inducing vomiting Melon stems contain bitter toxins, such as cucurbitacin B, E and other crystalline bitter substances, which can stimulate the gastric mucosa. When taken orally in moderation, it can cause vomiting, but it is not absorbed by the body and does not have the disadvantages of collapse or poisoning 5. Insecticide Modern research has found that sweet melon seeds have the ability to drive away roundworms, silkworms, and other pests, and can be widely used to treat parasitic diseases 6. Supplementing nutrition Sweet melon cooked meat contains protein, fat, carbohydrates, inorganic salts, etc., which can supplement the energy and nutrients needed by the human body and help the body restore health 1. External sensory characteristics: Zhugou sweet melon has a regular shape, high and round, with a diameter between 8.5cm and 10.5cm and a height between 6.5cm and 8.5cm. The skin is yellow green, the flesh is green white, sweet and crispy, and the skin is hard and resistant to storage and transportation 2. Internal quality indicators: Zhugou sweet melon fruit soluble solids ≥ 12%, total sugar ≥ 8.5%, vitamins ≥ 23 ㎎/100g, iron ≥ 8.8 ㎎/kg, zinc ≥ 1.2 ㎎/kg 3. Safety requirements: Strictly follow the guidelines for the use of pollution-free agricultural production materials and production operation procedures during the production process, limit the use of limited chemical synthesis production materials, and implement the "NY5174-2005 Pollution free Food Melon" for the products 4. Packaging: After harvesting, it should be put in a mesh bag as soon as possible to reduce collision damage, and then packed into boxes. When packing, the melons are separated by corrugated paper and labeled on the box surface. The packaging box should be non-toxic, pollution-free, and clean. The packaging box should have a smooth inner wall, ventilation holes, be sturdy and pressure resistant, and undergo moisture-proof treatment 5. Storage: Store in a cool, ventilated, and suitable room temperature, cold storage, or air-conditioned warehouse. It is strictly prohibited to store or mix with toxic or odorous items 6. Loading and unloading: When using vehicles or ships for transportation, bedding should be added, and anti freezing, sun protection, and rain protection facilities should be provided. During loading and unloading transportation, it is recommended to load and unload gently and quickly. It is strictly prohibited to mix with toxic substances and use contaminated vehicles or ships for transportation