Zibo Chili [Shandong Zibo Specialty]

What is Zibo Chili? Authentic Shandong Zibo Specialty: Zibo Chili

Summary:Do you want to know what Zibo Chili is? This article is a detailed introduction to the specialty of Zibo, Shandong Province - Zibo Chi Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zibo Chi Pear. The full text takes about 7 minutes to read, mainly including the basic introduction of Zibo Chi Pear and its nutritional value? What are the product characteristics of Zibo Chili? How did the history of Zibo Chili come about? Tasting and eating methods of Zibo Chili

Basic Introduction of Zibo Chi Pear

Bochi pear, also known as Zibo Su pear, is an excellent variety of white pear. It has a long history of cultivation in the southeastern mountainous area of Zichuan District, Zibo City and is a local famous product Zibo Chili is named after its origin in Chiban Village, Taihe Town, hence the name Chiban Pear, abbreviated as Chili. Zibo Chili obtained national geographical indication trademark certification in 2012

Zichuan District's Koukou and Ezhuang areas (both belonging to Taihe Town) have beautiful mountains and clear waters, well managed water flow areas, large temperature differences between day and night, sufficient sunshine, and abundant rainfall, with an average annual precipitation of 720.3 millimeters. The soil belongs to the leaching soil type, with strong nutrient retention and high trace element content, creating a good growth environment for the production of pond pears

The Zibo Chi pear grown here has excellent quality, golden yellow color, beautiful appearance, oval shaped fruit, smooth fruit surface, no rust spots, pure white flesh, delicate inner texture, less residue, crispy and sweet taste, small fruit spots and small heart, with an average single fruit weight of 200 grams and a maximum of 400 grams, and is resistant to storage. Containing vitamin C above 3%, sugar content above 10%, acid content below 2%, and soluble solids above 10%; Zibo Chi Pear contains more than 0.5 milligrams of zinc, 6.0 milligrams of calcium, and 3.0 milligrams of iron per 100 grams. It also has the effects of helping digestion, moistening the lungs and cooling the heart, reducing phlegm and cough, reducing fever, relieving sores and toxins, and relieving alcohol

Tasting method of Zibo Pool Pear

snow pear Lotus Seed Broth of white fungus

Main ingredients: dry white fungus half pear, a red jujube, a lotus seed, an amount of rock sugar, an amount of rock sugar

Practice: 1. Prepare materials

2. Soak the white fungus in water for about 30 minutes

3. Tear the soaked white fungus into small pieces

4. Wash the lotus seeds without soaking, and put them into the electric cooker with the white fungus

5. Add enough water, and start cooking

6. When the soup is thick, put in the washed red dates and continue to stew

7. When the soup becomes less and thicker, put in rock sugar and stew until the rock sugar melts