Boshan Barbecue [Shandong Zibo Specialty]

What is Boshan Barbecue? Authentic Shandong Zibo Specialty: Boshan Barbecue

Summary:Do you want to know what Boshan Barbecue is? This article is a detailed introduction to the special product ofZibo, Shandong - Boshan Barbecue. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Boshan Barbecue. The full text takes about 5 minutes to read, mainly including the basic introduction of Boshan Barbecue and its nutritional value? What are the characteristics of Boshan barbecue products? The production method of Boshan barbecue, the awards and honors of Boshan barbecue, and the tasting and eating methods of Boshan barbecue

Basic Introduction to Boshan Barbecue

Boshan Barbecue originated in the Boshan area of Shandong Province. It is a traditional and unique Han cuisine with a long history, beautiful color, fragrant taste, and strong aroma. It has a history of over 100 years from now. Nowadays, Boshan barbecue has become famous both inside and outside the province, serving as a welcome dish and a gift for guests and friends. After liberation, Boshan Food Company included Boshan grilled meat as an important cooked variety in normal production, and further developed formulas and improved operating techniques. Each small piece of grilled meat is required to be 15-30 centimeters long and approximately 5 centimeters wide. In 1972, it was changed from grilling first and then deboning to grilling first and then grilling. In recent years, relevant departments have further emphasized the production and development of this traditional delicacy, which has led to new improvements in product quality and processing techniques, and has been awarded the title of high-quality product by the Ministry of Commerce and Shandong Province

What are the nutritional values of Boshan grilled meat

1. Pork protein is a high-quality protein that contains all essential amino acids for the human body

Method of making Boshan grilled meat

Ingredients and formula: 100 kg of pork, 2000 g of salt, 200 g of Sichuan pepper skin

Method of making:

Slash live pigs (preferably weighing 60 kg), remove their fur with hot water, split them in half, dry them with skin in a cool and ventilated place, then remove the bones, cut off the four legs and belly bottom, peel off the oil, cut into meat strips that are 30 cm long and 5 cm wide, add salt and Sichuan pepper skin, soak them in water for about 40 minutes, and take them out. Hang each piece of meat with a barbecue hook and let it air dry for 4-5 hours before entering the oven. Use smokeless fruit trees such as apple wood, persimmon wood, jujube wood, jujube wood, Chinese toon wood, Sichuan pepper wood, etc. to smoke and bake (smoking wood and wood with Xing flavor are strictly prohibited) for 3.5-4 hours. That's it

Awards and honors of Boshan Barbecue

In 1982 and 1984, Boshan Barbecue won the Ministry of Commerce's Quality and Special Product Award twice

Tasting method for Boshan grilled meat

Hot grilled meat with white sugar, wrapped in fresh lotus leaves before eating, the meat is crispy, tender, and delicious; Cold grilled meat with mung bean vermicelli and eggs, made into a soup dish, has a more delicious taste; In addition, various cold and hot platters, stewed dishes, etc. can also be made