Yan Ya Big Cherry [Shandong Yiyuan Specialty]

What is Yan Ya Big Cherry? Authentic Shandong Yiyuan specialty: Yanya cherry

Content summary:Do you want to know what Yanya cherry is? This article is a detailed introduction to the specialty of Yiyuan, Shandong Province - Yan Ya Big Cherry. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yan Ya Big Cherry. The full text takes about 4 minutes to read, mainly including the basic introduction of Yan Ya Big Cherry and its nutritional value? What are the product characteristics of Yanya cherries? How did the history of Yan Ya Big Cherry come about? Tasting and eating methods of Yan Ya cherry

Basic introduction of Yanya cherry

Yanya cherry varieties are mainly red light, with early fruit ripening period. They are planted in greenhouses and listed in April, and can be harvested in mid to late May for open field cultivation. During the growth period of Yan Ya cherry fruit, it is in late spring and early summer, and pests have not yet started to move. There is no need to apply pesticides for pest control, and there is no pollution caused by pesticides to the fruit. It is a truly organic food that is deeply loved by consumers

Cherries are rich in protein, vitamin A B、C， There are also minerals such as potassium, calcium, phosphorus, iron, as well as various vitamins, low in calories, and high in fiber. Vitamin A is four times higher than grapes, and the content of vitamin C is even higher

Yan Ya cherry has thick flesh, soft and juicy flesh, delicious taste, sweet and sour taste, rich in nutrients, rich in vitamin C, and ranks first among all fruits in terms of nutritional value. It is known as the "Queen of Fruits"

How did the history of Yan Ya Big Cherry come about

Yanya Town has a long history of cherry planting. It is said that during the Jiajing period of the Ming Dynasty, large households in Yanya, Niulang and other villages around Daxian Mountain had the habit of planting small cherries (commonly known as hairy cherries) in front and behind their houses, and began artificial domestication and planting of cherries. The large-scale promotion began in the 1990s, and in 2005, the first organic cherry production base in the county was built, with a core area of 200 hectares

Tasting and Eating Methods of Yanya Cherry

Mixing Cherry Wine

Main Ingredients: 600g Cherry

Auxiliary Ingredients: 210g Rock Sugar, 600g Jiangmi Wine

Teach you how to make polished cherry wine and how to make it delicious

⒈ Wash the cherry, let it dry completely, remove the stem, and use a knife to cut several times on the cherry

2. Place a layer of cherries and a layer of rock sugar into a wide mouthed glass bottle

3. Pour in the rice wine and seal the bottle tightly

4. Attach the production date label, place it in a cool place, let it soak for three months, then open the filter residue and bottle it for consumption