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What is Long Island oyster? Authentic Shandong Changdao specialty: Changdao oyster
Summary:Do you want to know what Changdao oyster is? This article is a specialized article that provides a detailed introduction to theShandong Changdao specialty - Changdao oyster. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Changdao oysters. The full text takes about 5 minutes to read, mainly including the basic introduction of Changdao oysters and their nutritional value? How did the history of Long Island oysters come about? How to distinguish between genuine and fake Long Island oysters? Tasting and eating methods of Long Island oysters, etc.
Basic introduction of Long Island oyster
Long Island oyster is commonly known as oyster, also known as oyster yellow or oyster. Oyster meat is plump, smooth, delicious, and rich in nutrients, known as the "ocean milk". From the winter solstice to the following year's Qingming Festival, oyster meat is the most plump and delicious. Therefore, there is a folk saying that "from the winter solstice to Qingming, oyster meat is plump and shiny".
What is the nutritional value of Long Island oysters?
According to analysis, dried oyster meat contains up to 45% to 57% protein, 7% to 11% fat, and 19% to 38% liver sugar. In addition, it also contains various vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients. The calcium content is close to twice that of milk, and the iron content is 21 times that of milk. It is a precious food for skin health, beauty, and disease prevention and treatment.
How does the history of Long Island oysters come about?
1. Zhang Element: The master of strong water, used to produce sunlight, so thirsty people do not want to drink, so clams and oysters can quench thirst.
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2. "Soup and Herbal Medicine": Oysters, when consumed with less yin, are salty and used as a softening and hardening agent. They are introduced with Bupleurum chinense, which can remove hardness from the lower abdomen; Introducing tea can eliminate tuberculosis; Introducing rhubarb can remove swelling between the thighs; Rehmannia glutinosa is used to nourish essence, reduce astringency, stop urination, and is also a medicine for the kidney meridian.
3. According to the Compendium of Materia Medica, oyster meat can be consumed in large quantities, which can invigorate the skin, nourish the kidneys and strengthen yang, as well as treat deficiency and relieve pill toxicity.
. Traditional Chinese medicine believes that oyster meat has great dietary value. It is a very good food that nourishes yin and blood, and can also stimulate desire. It is particularly suitable for patients with fatigue and deficiency, as well as those with yin deficiency, blood deficiency, and insufficient qi and blood. How to distinguish between genuine and fake Long Island oysters?1. Dragon bones and oysters have similar functions and are commonly used to treat symptoms such as yang hyperactivity, dizziness, palpitations, restlessness, insomnia, and various types of weakness and slippage. But the dragon bone is good at calming the heart and calming the mind, and cannot be soft, firm, or loose. Its beneficial effect on yin is not as good as oysters, so it is less commonly used for people with yin deficiency and fever; Oyster salt is soft, hard, and loose, commonly used for treating scrofula, phlegm nuclei, and hardness in the lower abdomen.
2. Oysters and stone cassia, both of which are shellfish, have the function of calming the liver and suppressing yang. They can be used in combination for symptoms such as dizziness caused by yin deficiency and yang hyperactivity. However, oysters have strong effects in nourishing yin and regulating yang, as well as good softening, hardening, dispersing, astringency, and astringency properties; Shi Qianming is known for his ability to benefit yin and improve vision.
Tasting and eating methods of Long Island oysters
There are many ways to consume Long Island oysters. Fresh oyster meat is usually steamed, fried, stir fried, scrambled eggs, fried oyster cakes, skewered fresh oyster meat, and boiled soup. Steamed with appropriate seasonings to maintain the original flavor; If you want to eat soft fried fresh oysters, you can add a little yellow wine to marinate the oyster meat, then dip the oyster meat in batter and fry it in an oil pan until golden brown, then dip it in oil and vinegar and serve with it; When eating hotpot, you can skewer oyster meat with bamboo sticks, put it in boiling soup and roll for about a minute before taking it out and eating; If paired with chunks of meat and shredded ginger to make soup, the resulting soup is as white as milk and delicious.