Laizhou Shrimp [Shandong Laizhou Specialty]

What is Laizhou shrimp? Authentic Shandong Laizhou specialty: Laizhou shrimp

Content summary:Do you want to know what Laizhou shrimp is? This article is a detailed introduction to the special product of Laizhou, Shandong Province - Laizhou Shrimp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Laizhou Shrimp. The full text will take about 3 minutes to read, mainly including the basic introduction of Laizhou Shrimp

Basic Introduction of Laizhou Shrimp

Laizhou Shrimp is a specialty of Laizhou City, Yantai City, Shandong Province. Chinese shrimp is a unique local variety in Laizhou, known as one of the "four major seafood" in Laizhou. It has a delicious taste and high nutritional value. Laizhou shrimp obtained the national geographical indication certification trademark

Chinese shrimp is a unique local variety in Laizhou, known as one of the "four major seafood" in Laizhou. It has a delicious taste and high nutritional value. In order to restore and increase the resources of Chinese shrimp in Laizhou Bay, Shandong Province restarted the breeding and release of Chinese shrimp fry into Laizhou Bay in 2007, achieving good results

Laizhou Blue Ocean Fisheries Technology Research Institute

1. Shrimp are nutritious, and their meat is soft and easy to digest, making them an excellent food for those who are weak or need to be taken care of after illness<2. Shrimp contains abundant magnesium, which plays an important regulatory role in heart activity and can effectively protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and dilate coronary arteries, which is beneficial for preventing hypertension and myocardial infarction<3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, especially beneficial for children and pregnant women