Gaomi Honey Jujube [Shandong Gaomi Specialty]

What is high-density jujube? Authentic Shandong Gaomi specialty: Gaomi honey jujube

Content summary:Do you want to know what Gaomi honey jujube is? This article is a detailed introduction toShandong Gaomi specialty - Gaomi Jujube. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Gaomi Jujube. The full text takes about 6 minutes to read, mainly including the basic introduction of Gaomi Jujube and the product characteristics of Gaomi Jujube? How did the history of high-density jujube come about? The production method of high-density honey jujube, etc

Basic introduction of high-density jujube

High density jujube has a complete shape, loose but not loose filling, thin but not cracked skin, eight pieces per kilogram, consistent size, evenly distributed sesame seeds on the surface, not raw or sticky, slightly yellow in color, moderate sweetness, pure taste, and is a famous high-density pastry with rich nutrition. Nowadays, there are more than 100 tons of production every year, mostly sold to urban and rural areas in Gaomi and surrounding cities such as Jinan, Qingdao, Weifang, as far as the three northeastern provinces. People who come to visit or pass by Gaomi will bring some back, and Gaomi jujube has become a "cultural ambassador" for foreign exchange

The production method of high-density jujube

High density jujube is a traditional handmade food in folk culture. After generations of inheritance and accumulation of experience, a complete set of successful methods have been developed in terms of material selection, seasoning, formula, processing, production, packaging, etc. The selection of materials for jujube is mainly based on honey, sesame oil, sucrose, and flour, with roses, rock sugar, red green silk, peach kernels, and rice flour as auxiliary materials. Select high-density Xiazhuang large grain malt with high viscosity, long drawing length, and high sweetness for rice dilution; Sesame seeds are selected from high-density double sheep sesame seeds that are large, plump, and fragrant; Honey is selected from the strong honey flavor, high sweetness, and authentic taste of Jiaoxian Puji jujube nectar; Choose the five lotus rose as the rose. The traditional production process is as follows: first, select sesame seeds, and use steel bricks to rub and press them in a basket to remove the skin; Mix flour pushed by a stone mill with sesame oil and sucrose to make sugar oil flour; Wrap roses, rock sugar, red and green silk, peach kernels, melon seeds, rice porridge, etc. into a sugar oil noodle skin, and then go through processes such as frying, boiling sugar, adding honey, dipping sugar, rolling sesame seeds, etc., to make the sweet and delicious jujube. In addition to carefully selecting ingredients, high-density jujube is also known for its thin and non cracking skin, fragrant and non greasy after deep frying, cooked but not rotten, and the right heat for boiling sugar. It is necessary to break open the processed jujube to pull out the threads